Baked Apple with Dates, Pecans and Lemon Juice

I don't really like apples. They are probably my least favourite fruit. Well, actually I don't like fruit too much. If I have a choice between vegetables and fruit, I'd definitely go for veggies. I'd rather eat a whole tomato or a cucumber than an apple or a pear. Still, not all fruit are so low on my list of favourites. I absolutely adore mangoes and I love juicy and perfectly ripe watermelon; I crave tangerines during winters and nectarines when it's warm. Apples, however, are rarely present on my kitchen counter. But I must admit, that when it comes to pies, apples are one of my favourite choices and they only come second to cherries. So, what a girl can do when she suddenly craves that apple pie taste, but has absolutely no desire to make a pie? A Baked Apple of course! Well, the "of course" part apparently is not that obvious as it turned out that some people have never even heard of such a thing as Baked Apple.


recipe for one serving

  • Apple, washed and cored - 1
  • Dates, pitted and chopped - 2
  • Pecans, chopped - 1.5 table spoons
  • Lemon juice - 1/2 lemon
  • Brown sugar - 1/2 teaspoon
  • Cinnamon - 1/4 teaspoon

- Preheat the oven to 180C (350F).
- Pour the lemon juice inside the apple.
- Mix the dates and pecans together.
- Place the nut mixture into the apple.
- Mix the sugar and cinnamon together, sprinkle on top of the filling.
- Place the apple in an ovenproof dish.
- Bake for around 30 minutes until the apple is soft and the skin is wrinkled.

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Posted on January 18, 2010 and filed under Recipe.