I love my chocolate: dark, milk, white, plain, with fillings, with spices. It's such an amazing food that can lift up your mood and make the life feel much better. And I love chocolate in desserts: cookies, cakes, pastries, cupcakes, ice cream. So, this recipe is a chocoholic's dream come true. It's an extremely easy dessert to make, only takes about 5 minutes to bring the batter together and about 15 minutes to bake it.

recipe adapted from carina-forum

for 4 small cakes

• Dark chocolate - 90 g
• Butter - 80 g
• Eggs - 2
• Sugar - 1/4 cup + 1/8 cup
• Flour - 2 tablespoons
• Flavourings (rum, cognac, vanilla) - 1 tablespoon optional.

- Preheat the oven to 430F (220C).
- Melt the chocolate and butter together in a microwave or in a double boiler.
- Whisk the eggs, sugar and flour together just until combined.
- Add the chocolate mixture into the egg mixture and mix well.
- Add flavourings if using and mix.
- Butter the ramikens and pour the butter into them.
- Bake for 13-15 minutes depending on your oven.