January 28, 2009
Roasted Cherry Tomatoes
Perfect vegetable side for meat, fish or chicken. Minimum ingredients, minimum time, maximum flavour - Roasted Cherry Tomatoes.

recipe adapted from Barefoot Contessa Parties
- Cherry tomatoes
- Olive oil
- Salt (good salt, not regular table salt)
- Freshly ground black pepper
- Basil (not used in the picture)
- In a bowl mix the tomatoes, oil, salt and pepper.
- Pour the tomatoes into a roasting pan.
- Roast them at 400F (200C) oven for 15-20 minutes until they are soft and almost bursting.
- Sprinkle with basil before serving.




2 comments
A few months ago, I was inspired by Ina's chicken salad sandwiches and improvised her recipe by memory - best chicken salad I've ever had!
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