I think I found a new food addiction. Well, I still have about five avacados on my counter, but my newest addiction is this Yogurt Cheese or as it is called in Middle East - Labneh. I now use a little different method, I wrap the yogurt in a lot of cheese cloth and then hang it over a deep bowl for a couple of hours. Those few hours are enough to drain the yogurt and get a nice, soft, creamy and tangy cheese. This time it's paired with peppery arugula (my other new favourite food), salty prosciutto and roasted and caramelized asparagus. Beautiful combination for a very tasty sandwich.

recipe adapted from carina-forum

• Bread
• Yogurt Cheese (or your favourite cream cheese)
• Arugula
• Prosciutto
• Asparagus (+ olive oil, salt, pepper)
• Salt
• Freshly ground black pepper

- Preheat the oven to 350F (180C).
- Wash asparagus, snap off the woody ends, arrange the spears onto a baking sheet, lightly cover with olive oil, salt, pepper and roast for a few minutes until they are cooked to your liking.
- Toast the bread.
- Spread some cheese onto a bread, lightly salt it.
- Arrange a few arugula leaves on the cheese.
- Wrap prosciutto around cooked and still warm asparagus.
- Place the wrapped asparagus on top of the arugula leaves.
- Ground the pepper on top.
- Enjoy!

Egg salad is something really simple and sometimes bland. But this version elevates this boring dish to a new level with addition of capers and tarragon mustard.

recipe adapted from The Oprah Magazine Cookbook

• Eggs - 4
• Mayo - 2 tablespoons
• Tarragon mustard - 2 teaspoons
• Lemon salt, lemon pepper - to taste
• Capers, rinsed and chopped - 1 tablespoon
• Green onion, chopped - 1 tablespoon
• Cilantro, chopped - 1 tablespoon
• Dill, chopped - 1 tablespoon
• Thyme, leaves chopped - 3 sprigs
• Toasted bread slices

- Bring a medium saucepan filled three quarters with ater to a boil.
- Add eggs and cool 9 minutes (center of yolk will be slightly creamy).
- Carefully pour off hot water and rinse eggs with cold running water to cool.
- Peel eggs and roughly chop.
- Meanwhile, in a large bowl, combine all of the ingredients.
- Spread the salad onto toasted bread.