April 02, 2008
How to Make a Perfect Steak at Home
If you don't have a grill and a backyard, it doesn't mean that you cannot enjoy a real steak at home. Follow these simple instructions and you'll have a perfect steak every time. It will save you money and frustration of ordering steak at restaurants. I used to love to go out for steak, but it cost a lot. Now I never order steak out because I know that my home version is so much better.
recipe for success
- Steaks (filet mignon, rib eye, etc) - minumum 1 and a half inch thick
- Favourite spices - I use Montreal Steak Seasoning
- Olive oil
- Butter (optional)
- Cast iron skillet
- Liberally oil the steaks and season them with your favourite spices. Let them stand at room temperature for about 30-45 minutes.
