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	<title>
	Comments on: Gluten-Free Almond Cake Recipe (using egg whites only)	</title>
	<atom:link href="https://www.imagelicious.com/blog/almond-cake/feed" rel="self" type="application/rss+xml" />
	<link>https://www.imagelicious.com/blog/almond-cake</link>
	<description>Delicious and easy recipes for busy people</description>
	<lastBuildDate>Fri, 17 Oct 2025 02:14:00 +0000</lastBuildDate>
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		<title>
		By: Kieda		</title>
		<link>https://www.imagelicious.com/blog/almond-cake#comment-130154</link>

		<dc:creator><![CDATA[Kieda]]></dc:creator>
		<pubDate>Fri, 17 Oct 2025 02:14:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.imagelicious.com/?p=7839#comment-130154</guid>

					<description><![CDATA[I made this a few times exactly as written only adding a little vanilla glaze so it wouldn&#039;t look so plain. It&#039;s delicious. Needed to use leftover egg whites and stumbled across this recipe. Glad I did.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.imagelicious.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this a few times exactly as written only adding a little vanilla glaze so it wouldn&#8217;t look so plain. It&#8217;s delicious. Needed to use leftover egg whites and stumbled across this recipe. Glad I did.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hilary		</title>
		<link>https://www.imagelicious.com/blog/almond-cake#comment-123881</link>

		<dc:creator><![CDATA[Hilary]]></dc:creator>
		<pubDate>Sat, 04 Jan 2025 18:28:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.imagelicious.com/?p=7839#comment-123881</guid>

					<description><![CDATA[Hi! I used coconut oil instead of butter (I&#039;m lactose intolerant so prefer dairy-free) and the cake turned out fantastic! My son introduced me to the cherry-almond combination at Christmas so will be serving the cake with cherry sauce. Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.imagelicious.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi! I used coconut oil instead of butter (I&#8217;m lactose intolerant so prefer dairy-free) and the cake turned out fantastic! My son introduced me to the cherry-almond combination at Christmas so will be serving the cake with cherry sauce. Thank you!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: elizaeth		</title>
		<link>https://www.imagelicious.com/blog/almond-cake#comment-118274</link>

		<dc:creator><![CDATA[elizaeth]]></dc:creator>
		<pubDate>Tue, 19 Dec 2023 15:47:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.imagelicious.com/?p=7839#comment-118274</guid>

					<description><![CDATA[made with frozen egg whites.  didn&#039;t whip them.  put in 3 small springform pans.  rose in middle.  pretty.
tasted a bit like financier cookies.  will make again!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.imagelicious.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
made with frozen egg whites.  didn&#8217;t whip them.  put in 3 small springform pans.  rose in middle.  pretty.<br />
tasted a bit like financier cookies.  will make again!</p>
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