Beef and Dill Stuffed Crepes (or blini or blinchiki) are delicious, filling, and healthy. They are a great lunch or dinner if served with salad. Traditional Russian recipe that can be made in advance and frozen for a quick meal. I always have a few Beef and Dill Stuffed Crepes in the freezer. Not because…
Get cooking with Great Value Bacon
Everything is better with bacon, especially Great Value Bacon! Add bacon and a few asparagus spears to a humble chicken breast and you get a delicious, elegant, and really easy Bacon-Wrapped Chicken. It’s perfect for a weeknight meal or a fancy weekend dinner. Crumble some crispy bacon over cheesy and creamy Perogie Casserole for an…
Peach-Plum Almond Tart
Peach-Plum Almond Tart is deliciously crumbly and nutty, perfect accompaniment to peaches and plums. Great to enjoy during summer with some cold whipped cream. I love going to various farms to pick fresh berries and fruit. I guess it reminds me of my childhood and I try to go once a year. For stone fruit…
Pumpkin Bread Pudding
This Pumpkin Bread Pudding is a great fall weekend breakfast or easy dessert. Made with buttery challah bread, pumpkin, and pumpkin pie spice, it’s delicious, comforting, and cozy. Great for chilly weather! I have a love-hate relationship with pumpkin. On one hand I love cooking with it, adding pureed pumpkin to stews, meatloaves, cakes, waffles….
Get dinner ready with Great Value Yogurt
Yogurt isn’t just for breakfast and snacks. Add great flavour and Walmart’s Great Value Yogurt to savoury dishes and enjoy this versatile ingredient during dinner. From Coconut Chicken Fingers made with Great Value Vanilla Yogurt to Greek-style Chicken Legs and Potato Salad made with Plain Great Value Yogurt, these yogurt based dishes will delight everyone!…
Vegan Pumpkin Cake
Vegan Pumpkin Cake is the ultimate fall comfort dessert! It’s moist and spiced! Perfect with a cup of coffee or tea for breakfast or afternoon snack. Enjoy this cozy dessert and you won’t miss any butter or eggs in this recipe. It’s so easy, you only need one bowl and one spoon to make this…
Get saucy with Great Value Pasta Sauces
When you think about pasta sauce you think it should be served over pasta, but there are so many other great recipes that can make use of it as an ingredient. From breakfast to snack to dinner Great Value Pasta Sauce is an excellent addition to your menu. Try an absolutely delicious Shakshouka Goes to…
Mushroom crostini 3 ways
Mushroom Crostini is delicious and elegant appetizer that is really easy to make and is perfect for any time of the year. Made with ricotta, sour cream, or cream cheese, and, of course, perfectly sautéed mushrooms, they will satisfy any taste. A few months ago I wrote about my newfound love for mushrooms. I discovered…
Pulled Pork Tacos
Pulled Pork Tacos are a great way to use up some leftover pulled pork. It’s a fun meal that everyone will love. Add cheese, guacamole, and cilantro for a delicious medley of flavours. Great for picnics, family dinners, or Taco Tuesdays. I love making Slow Cooker Beer Pulled Pork because it’s really easy and quick. Well,…
Vegan Banana Cake
This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have. You won’t miss butter or eggs in this recipe. It’s soft and flavourful with delicious banana flavour and studded with walnuts. Whether you call it Banana Cake or Banana Bread, you won’t be able to stop at just…
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