Universal No Knead Refrigerator Dough is very easy to make. You only need 5 minutes to mix all the ingredients with a spoon and then leave the dough in the fridge or overnight. It can be used for rolls, pizza, crescents, or even bagels. If you’ve been reading my blog for a while then you…
Carrot Cake Pancakes with Cream Cheese-Maple Syrup
Carrot Cake Pancakes with Cream Cheese-Maple Syrup are a perfect and healthy breakfast yet they taste like dessert. Packed with carrots, oats and yogurt they will satisfy even picky eaters. Serve them for Easter breakfast or any special weekend treat.
Spicy Chocolate Popcorn
Spicy Chocolate Popcorn is light, airy, and crunchy. Drizzled with sweet melted chocolate with a spicy kick from cayenne pepper and a sprinkling of sea salt. Addicting snack! I originally posted this recipe almost two years ago when I was addicted to Joanne Fluke‘s baking murder mysteries and baked Peanut Butter Molasses Cookies based on a…
Matzo Brei – fried matzo and eggs for Passover
Matzo Brei is just a fancy name for fried matzo and eggs. Easy and delicious breakfast or snack. Perfect for Passover breakfast. When I was little, my mom and grandma made this dish that they used to call Matzo bake. Matzo was not easy to buy back in Soviet Union, so I always cherished the…
How to bake perfect boiled eggs in oven
How to bake perfect boiled eggs in oven – half an hour, muffin tray, and no water! Perfect for Easter! I strongly dislike boiling eggs! Anyone else feels the same? I love eating hard boiled eggs but making them is always a pain. Water keeps over boiling. Shells crack. I lose track of time and…
Spicy Mashed Sweet Potatoes
These Spicy Mashed Sweet Potatoes are an excellent side dish – sweet, savoury, and spicy they are a delicious accompaniment to your favourite protein. Made with regular or vegan butter they will satisfy any diet. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I…
Tomato-Ricotta Bruschetta and Campbell’s Everyday Gourmet Golden Butternut Squash Soup
Tomato-Ricotta Bruschetta and Campbell’s Everyday Gourmet Golden Butternut Squash Soup – smooth and rich soup served with crusty bruschetta topped with creamy ricotta and tangy tomatoes. This is a sponsored post written by me on behalf of Campbell’s® Everyday Gourmet soups. All opinions are 100% mine. I love cooking from scratch but I also love…
Thin and Delicate Matcha Green Tea Crepes
These Matcha Green Tea Crepes are delicate and thin. Flavoured with a hint of floral matcha green tea. Perfect for a lazy weekend breakfast or spring dessert. Great for Easter brunch. Whenever I am asked to describe Russian cuisine I feel momentarily stuck. Mayo-laden salads and meat jelly (delicious, by the way) come to mind. But…
Recipe Nod: Lemon Baked Olives
When I was little I remember having olives in a bowl on the table during dinner parties. Those weren’t Greek Kalamata olives with shiny black skins, nor were they Spanish green Manzanillas plump and briny. Vaguely I knew that olives had a pit but I’ve never seen them whole. The olives we had came from…
Gluten-free Apple-Banana Fritters
These Gluten-free Apple-Banana Fritters taste like dessert but are perfect for a healthy breakfast. They are easy to make, have only a handful of ingredients and can be enjoyed on a busy weekday morning or lazy weekend. A few years ago Pinterest went crazy with Banana-Egg Pancakes. For weeks I kept wondering how banana and…
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