Those of you who follow me on Facebook and Instagram know that I hinted on something new happening this week. Well, it’s here! Welcome to my new site!!! I started my website almost a decade ago, it was a custom site that a friend created for me. A year later he added a blog functionality since…
Lentils and Brussels Sprouts Skillet (vegan and gluten-free)
This Lentils and Brussels Sprouts skillet is a delicious way of incorporating filling lentils and healthy vegetables into your weeknight meals or meatless mondays. Very quick to prepare the Lentils and Brussels Sprouts are great on their own or as a side to your favourite protein. Hearty, vegan, and gluten-free I am very happy to…
Recipe Nod: Apple Pie Oatmeal with Maple Candied Pecans
For the past few weeks I’ve been thinking about food blogging a lot, which is not really unusual since I blog about food. However, this time I wasn’t thinking about recipes; I was contemplating the pressure of food blogging. I’ve been trying to post twice a week. Think about it! twice a week for a…
Pulled Pork and Peppers Pie
Pulled Pork and Peppers Pie is a great way to use up left over pulled pork. It’s delicious warm with a side of salad or cold as a quick snack. It took me a bit longer to continue with my series of Pulled Pork Posts as there were other recipes that I wanted to share, but…
Chicken and Chickpea Stew (with slow cooker and stove options)
This Chicken and Chickpea Stew requires minimum prep and delivers maximum flavour. Easy, delicious and healthy it will become your favourite weeknight meal. Contrary to what this blog details, I don’t just survive on breakfast and dessert (I wish I did). There’s actually a main dish, some kind of entree, on the table most of…
Bubble and Squeak Potato Cakes
Bubble and Squeak Potato Cakes or Potato and Brussels Sprouts Cakes are a delicious side dish and perfect way to use leftover potatoes. These cakes are vegan and gluten-free and can be made with variety of leftover vegetables and different spices. If it Bubbles and it Squeaks, then what is it? I think this is…
Vegan Chickpea and Eggplant Dip with Dill Pesto
Vegan Chickpea and Eggplant Dip with Dill Pesto is full of bright and bold flavours, yet easy to make and very healthy. It’s vegan and gluten-free and will satisfy even the pickiest eaters. Perfect appetizer or snack. My husband and I love to play this game where I hide eggplant in various recipes and see…
Giant Double Banana Pancakes
These Giant Double Banana Pancakes are full of mashed banana, yogurt, and healthy oats. They look pretty and impressive and are a perfect sunday breakfast. Just like with my last post of 2016, I feel that I should write something profound in the first post of 2017. Maybe something about the future and goals and…
Smoked Salmon and Dill Mini Pancakes with Horseradish Dip
These Smoked Salmon and Dill Mini Pancakes with Horseradish Dip are a perfect appetizer to serve with a glass of sparkling wine and an excellent addition to any brunch. Well, hello, last post of 2016! I am supposed to write something profound now, something full of nostalgia, lessons learned, new year resolutions and hopes. I…
Blue Cheese, Pecans and Dates Bread
Blue cheese, Pecans and Dates Bread is an excellent addition to a cheese platter. It’s full of salty cheese, sweet dates and crunchy pecans – perfect to satisfy those sweet and salty cravings. Savoury or sweet? What is your flavour of choice? I love sweets and desserts and can’t imagine not finishing a meal with…
- « Previous Page
- 1
- …
- 19
- 20
- 21
- 22
- 23
- …
- 31
- Next Page »
