This Potato, Bean and Savoy Cabbage Vegan Soup is filling, warming, cozy, and delicious. Even carnivores will love it and ask for seconds. Easy and fast to make! Last week we spent in the beautiful Azores islands, which is an autonomous region of Portugal. It is located in the middle of nowhere in the Atlantic Ocean….
Ricotta and Brie Scrambled Eggs
I am away next week in Azores, so there will be no posts, but check out my Instagram for photos of my travels. Confabulation is my new favourite word. I only learned it recently when I read The Confabulist by Steven Galloway. I have a terrible memory, so over the past few days I was wondering if…
Imagine
Today I am not going to describe some cute story about my life. Today there will be no words about easy and delicious food. Today there’s no recipe. Dozens of sites and seminars tell us how to run a successful blog, how to get readers. Post constantly and consistently, they say. Don’t post content that is…
Ricotta and Pumpkin Waffles
Ricotta and Pumpkin Waffles are perfect for brunch in the fall. Pumpkin melts into the batter and ricotta gives the pancakes a slightly tangy flavour. Crisp edges provide a jarring contrast to the soft and airy middle. Cinnamon, ginger, vanilla, and cloves make the waffles comforting and familiar. I have about a dozen kitchen appliances. There are…
Buttermilk Apple Pancakes
Fluffy Buttermilk Apple Pancakes are a delicious weekend treat. Made with fresh apples and a hint of cinnamon. They are a great breakfast any time of the year. Apples were never my favourite fruit. Growing up I found ways and excuses to avoid them. My mom, however, found ways to feed me apples. Maybe those…
Vegan Lentil Pot Pie
This Vegan Lentil Pot Pie will leave you satisfied, full and happy! Made with delicious red lentils, tomatoes, and spices, it’s delicious and cozy. The red lentil stew is topped with flakey biscuits, making this dish perfect to serve for a big family dinner. “Ok, don’t panic. It is not the end of the world….
#FBC2015 – Taking the leap
At around 3 pm on Wednesday October 14th my phone beeped. Before that innocuous buzz the weekend of October 23rd had me waking up at 5 am from loud meows of my hungry cats, feeding those cats, trying to fight their paws off while feeding myself, watching tv surrounded by the aforementioned cats, oh, and…
Pumpkin Ricotta Pancakes
These Pumpkin Ricotta Pancakes are thick and dense, but still soft with a distinct ricotta flavour. They are perfect for a lazy autumn weekend morning brunch with delicious fall spices. It’s no longer time for plump tomatoes, garnet raspberries, or glistening strawberries. It’s time for tart and crisp apples, stripy squashes and deep orange pumpkins….
Green Tomatoes and Ricotta Pasta
It’s difficult to reason with cats. They understand everything but they choose not to listen to you and be stubborn. I came home on Friday after work to my cat asking to go outside for an afternoon backyard stroll. I tried to explain to her that it was cold and windy and overall miserable, but…
One Spiced Hot Chocolate Cake through two camera lenses
Two weeks ago I had a blind date. With a girl. This is what my best friend told me when I described to her my meeting with lovely Alanna from One Tough Cookie blog. Back in August I got a surprising email from Alanna Lipson, my fellow Torontonian food blogger, whose recipes call my name…
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