I’m standing in my kitchen in front of the cutting board and crying. It’s not one or two tiny tears slowly sliding down my cheek. No, my face is streaked with tears. Sobbing, I am looking at my husband. He’s staring at me with a blank expression on his face. Finally, after a few long seconds…
Reese Peanut Butter Chocolate Cookies
Disclosure: This post is sponsored by REESE as part of their #DoYouSpoon campaign, however all opinions are my own. There is time for elaborate cakes with frostings and syrups and fillings. There’s time for triple layer bars and swirl brownies. There’s time for double baked biscotti with drizzles and sprinkles. And there’s time for simple…
Easy Cheese Scones with Thyme
These Easy Cheese Scones are cheesy, savoury, buttery, and flakey. Full of smoked cheese, cream cheese, and herbs, they are a great addition to a cheese platter. Perfect for Mother’s Day Brunch or an afternoon tea. This post contains amazon affiliate links which means if you purchase something after clicking one of those links, I…
Light Vegetable Soup
And I am back after a much needed break! I spent a week doing absolutely nothing and enjoying every minute of it on a beautiful beach with white sand and clear blue water in Cuba. Seven days without Internet. Seven days without email. Seven days without Facebook, Instagram, Twitter and Pinterest. Seven days unplugged. Recharged……
Banana Bread
You say Banana. I say… Well, I say many things. Waffles, pancakes, muffins, puddings, caramelized and roasted bananas. With my new-found food intolerances I try not eat raw bananas too often, but as it often happens when something is not allowed, you tend to crave it. So, hence all the delicious banana flavoured concoctions. This recipe…
Vegetarian Frittata
I’ve written about my love for breakfast and brunch before. When I think about brunches, it all goes back to a Holiday Brunch that I hosted for my girlfriends about 7 or 8 years ago. I don’t remember how I came up with an idea about doing a brunch instead of dinner, but there I…
Trout with Lime-Dill Crust
This is an accidental recipe, which often happens to be the best kind of recipe! I used to be all about planning my food. I’d find some beautiful picture in my favourite cookbook or Pinterest when it became popular, make a list of ingredients, then go to one, two or sometimes even three stores to purchase…
Russian Cheesecake
This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come…
Easy Popovers
I remember I visited my best friend in England a few years ago and she took me out for a traditional Sunday Dinner: tender roast beef, flavourful gravy, spicy horseradish, peas, potatoes and, of course, yorkshire pudding. It was golden and fluffy, soft and absolutely amazing to soak up all the juices. A few years…
Tomato Salad with Blue Cheese Dressing
I found myself thinking about my grandparents a lot over the last few weeks. I guess it’s fitting since this week is three years since my grandma left and it’s been over five since I said goodbye to my grandpa. The memories are triggered by my garden. Every time I see a red jewel-coloured tomato,…
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