Oh, Breakfast, how do I love thee? I. Love. Breakfast. What not to love? You get to drink copious cups of fresh, steaming coffee. If you are having eggs, then you get to choose how every item on the plate is cooked. You get to have bacon! You get to have either savoury or sweet…
Cherry Tomato Tart
It’s interesting how certain recipes and photos just seem to speak your name. The photo of this tart is the reason why I subscribed to Ricardo Magazine a year ago. Ok, this is not the only reason, but it’s one of them. I already wrote how I used to love that magazine a few years…
Vegetarian Cauliflower Fritters
These Cauliflower Fritters are an easy and light vegetarian side dish. They taste delicious with some greek yogurt and would be perfect with mixed greens or poached egg. I love cauliflower. I think it has a very beautiful and light flavour. My favourite way of eating it is just boiled until quite soft and then…
Strawberry Muffins
These Strawberry Muffins are light, fluffy, and fruity. With a double doze of strawberries in form of berries and strawberry syrup. Perfect way to celebrate summer season! Yes, it’s official, I’m all about strawberries in the last few weeks. Funny thing is that I actually don’t like strawberries that much, but it seems like a…
Fish Cakes
I did not eat a lot of fish when I was growing up. Partly it was because my mom isn’t a fish fan and partly (well, mostly) it was due to fish being expensive and not easy to buy back in Soviet Union. I remember occasions when my grandma was able to procure (yes, procure,…
Strawberry Meringue Cake
It’s Canada Day here and since it’s Wednesday, we don’t get a long weekend, but instead a nice break in the middle of the week. I often go strawberry picking on July 1st, but it’s gloomy outside, so I decided to skip it this year. Besides, I’ve been baking so much lately that I can’t…
Easy Chickpea Patties
Remember how I was saying that most of my recipes have some kind of story behind them? Well, the story behind this particular recipe is my vain. Not something to brag about really, but it is what it is. How can vain be responsible for my dinner, you ask? Well, it’s my shoes… Obviously! A…
Lemon Paprika Chicken
Disclaimer: This post was sponsored by Ricardo Cuisine , however all opinions are my own. I have a lot of cookbooks. My love affair with cookbooks started over a decade ago when I was just beginning to learn how to cook. I could spend hours at a book store just browsing through pages upon pages…
Quick and Easy Cake
There are recipes that I make once and although they are good, I never make them again. There are some dishes that I make a few times until the novelty wears off. And then there are classics – recipes that I keep going back to over and over again. This is one of those recipes….
White Bean and Goat Cheese Savoury Strudel
I’ve been cooking for many years now. But I remember when I was starting out how different it was. I had interest in cooking back when I was very little. I did not help my mom or my grandmas a lot in the kitchen, but when I did it was very exciting for me. Growing…
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- …
- 31
- Next Page »
