Remember how I was saying that most of my recipes have some kind of story behind them? Well, the story behind this particular recipe is my vain. Not something to brag about really, but it is what it is. How can vain be responsible for my dinner, you ask? Well, it’s my shoes… Obviously! A…
{Recipe} Pesto Pull-Apart Bread
Pesto Pull-Apart Bread This blog is slowly becoming all about baking. Funny, but I actually don’t bake that often. It’s less than once a week on average and I cook something different almost every day. The thing is, baked goods are so much easier to photograph. Bread tastes great both warm and room temperature; and…
{Recipe} Roasted fennel with parmesan
I don’t like liquorice. I mean I really don’t like it. So, knowing that fennel has anise-like taste, I always avoided it. Well, that is until it was part of an antipasto platter at a tiny Italian restaurant. Everything looked so good: beautiful, glistening with oil, roasted peppers, sweet garlic, grilled to perfection eggplant and a…
Blue Cheese, Pear and Walnut Cake
It’s been quite a long time since my last post here. I haven’t been cooking much, but I recently started to get back into the groove. I made a few things and they turned out pretty great. I also got a new camera – Nikon D700, so I am extremely excited and can’t wait to…
Savoury Pastries with Eggplant and Tomato
I recently visited a fellow cooking enthusiast, and she made the most amazing and delicious lunch I had in a very long time. There was a light, summery salad made with spinach, prosciutto, mozzarella and peaches. Little pancakes with cream cheese, smoked salmon and dill. Grilled herb marinated scallops and tiger shrimp. Spaghetti with lightly…
Potato Latkes with Soy Garlic Sesame Sauce
These little potato latkes are good for lunch, late Sunday breakfast or light dinner if served with a side of salad. Easy to make and even easier to eat. Salty soy with pungent garlic and nutty sesame sauce brings the dish to a next level. It’s not a traditional sour cream condiment and it makes…
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