This Cornbread and Apple Stuffing is savoury and sweet with a wonderful soft layer of cornbread stuffing at the bottom and a layer of crispy croutons on top. Perfect to serve alongside roast turkey or chicken. Festive, easy, and delicious!
Instant Pot Cornbread with Real Crispy Crust
This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It’s soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft really well.
Instant Pot No Knead Pumpkin Cinnamon Rolls
These Instant Pot No Knead Pumpkin Cinnamon Rolls are soft and sweet and delicious. With perfect cinnamon gooey centre and a sticky glaze. Perfect with a cup of coffee for the indulgent Sunday brunch or as an afternoon pick-me-up snack. Great alternative to a traditional Thanksgiving dessert.
Vegan Instant Pot No Knead Hawaiian Rolls
Vegan Instant Pot No Knead Hawaiian Rolls are a perfect addition to your bread basket. Slightly sweetened with pineapple juice and made with coconut milk, they are soft, yet sturdy and perfect for sandwiches. These Hawaiian Rolls require no kneading and they rise in your electric pressure cooker.
I love the contrast of sweet rolls and salty cheese so that’s been my breakfast over the past few weeks. Then my mom brought me her homemade black currant jam and I couldn’t stop eating it slathered over rolls.
Watch the video to see how beautiful the texture of these rolls is.
Instant Pot No Knead Dinner Rolls
Instant Pot No Knead Dinner Rolls will be the star of any meal. They are feathery light, buttery, and soft. Perfect for sandwiches or an accompaniment to a roast. Easy to make without a mixer. They require no kneading and rise in your electric pressure cooker in just one hour. Perfect to add to your Easter Dinner or Easter Brunch.
Pumpkin Bread Pudding
This Pumpkin Bread Pudding is a great fall weekend breakfast or easy dessert. Made with buttery challah bread, pumpkin, and pumpkin pie spice, it’s delicious, comforting, and cozy. Great for chilly weather! I have a love-hate relationship with pumpkin. On one hand I love cooking with it, adding pureed pumpkin to stews, meatloaves, cakes, waffles….
Mushroom crostini 3 ways
Mushroom Crostini is delicious and elegant appetizer that is really easy to make and is perfect for any time of the year. Made with ricotta, sour cream, or cream cheese, and, of course, perfectly sautéed mushrooms, they will satisfy any taste. A few months ago I wrote about my newfound love for mushrooms. I discovered…
Smoked Salmon and Dill Savoury Cake
Smoked Salmon and Dill Savoury Cake is an excellent appetizer or a snack. Great to stretch a little bit of smoked salmon into an elegant and unique way. Perfect addition to a seafood platter. Delicious with a glass of wine. This post contains amazon affiliate links which means if you purchase something after clicking one…
Russian Egg and Onion Hand Pies
Russian Egg and Onion Hand Pies are a great snack or an appetizer. Add a salad and some veggies and it’s a full meal also. They are great to eat on the go and perfect to take to a picnic. Unique way to use up all the eggs from Easter. Hand pies, also known as Piroshki,…
Universal No Knead Refrigerator Dough + Video
Universal No Knead Refrigerator Dough is very easy to make. You only need 5 minutes to mix all the ingredients with a spoon and then leave the dough in the fridge or overnight. It can be used for rolls, pizza, crescents, or even bagels. If you’ve been reading my blog for a while then you…
