These Instant Pot No Knead Pumpkin Cinnamon Rolls are soft and sweet and delicious. With perfect cinnamon gooey centre and a sticky glaze. Perfect with a cup of coffee for the indulgent Sunday brunch or as an afternoon pick-me-up snack. Great alternative to a traditional Thanksgiving dessert.
Vegan Instant Pot No Knead Hawaiian Rolls
Vegan Instant Pot No Knead Hawaiian Rolls are a perfect addition to your bread basket. Slightly sweetened with pineapple juice and made with coconut milk, they are soft, yet sturdy and perfect for sandwiches. These Hawaiian Rolls require no kneading and they rise in your electric pressure cooker.
I love the contrast of sweet rolls and salty cheese so that’s been my breakfast over the past few weeks. Then my mom brought me her homemade black currant jam and I couldn’t stop eating it slathered over rolls.
Watch the video to see how beautiful the texture of these rolls is.
Pumpkin Bread Pudding
This Pumpkin Bread Pudding is a great fall weekend breakfast or easy dessert. Made with buttery challah bread, pumpkin, and pumpkin pie spice, it’s delicious, comforting, and cozy. Great for chilly weather! I have a love-hate relationship with pumpkin. On one hand I love cooking with it, adding pureed pumpkin to stews, meatloaves, cakes, waffles….
Mushroom crostini 3 ways
Mushroom Crostini is delicious and elegant appetizer that is really easy to make and is perfect for any time of the year. Made with ricotta, sour cream, or cream cheese, and, of course, perfectly sautéed mushrooms, they will satisfy any taste. A few months ago I wrote about my newfound love for mushrooms. I discovered…
Smoked Salmon and Dill Savoury Cake
Smoked Salmon and Dill Savoury Cake is an excellent appetizer or a snack. Great to stretch a little bit of smoked salmon into an elegant and unique way. Perfect addition to a seafood platter. Delicious with a glass of wine. This post contains amazon affiliate links which means if you purchase something after clicking one…
Russian Egg and Onion Hand Pies
Russian Egg and Onion Hand Pies are a great snack or an appetizer. Add a salad and some veggies and it’s a full meal also. They are great to eat on the go and perfect to take to a picnic. Unique way to use up all the eggs from Easter. Hand pies, also known as Piroshki,…
Universal No Knead Refrigerator Dough + Video
Universal No Knead Refrigerator Dough is very easy to make. You only need 5 minutes to mix all the ingredients with a spoon and then leave the dough in the fridge or overnight. It can be used for rolls, pizza, crescents, or even bagels. If you’ve been reading my blog for a while then you…
Blue Cheese, Pecans and Dates Bread
Blue cheese, Pecans and Dates Bread is an excellent addition to a cheese platter. It’s full of salty cheese, sweet dates and crunchy pecans – perfect to satisfy those sweet and salty cravings. Savoury or sweet? What is your flavour of choice? I love sweets and desserts and can’t imagine not finishing a meal with…
Cottage Cheese and Jalapeño Rolls
Cheesy, spicy, soft and spongy these Cottage Cheese and Jalapeño Rolls are easy to make. They are perfect for eating on their own or using in sandwiches. It’s rare that I follow a recipe precisely. But it’s also rare that I come up with my own recipe from scratch without using anything as a guide….
Easy Vegan Pumpkin and Chili infused oil Pretzels
Easy Vegan Pumpkin and Chili infused oil Pretzels – easy, vegan, spicy and delicious pretzels, perfect for cozy fall weekends or any time of the year. Great snack or accompaniment to dinner or BBQ. I was supposed to have an autumn baby. Instead she arrived unexpectedly 2.5 months ahead of schedule. I wrote about it…
