This Vegan Lentil Pot Pie will leave you satisfied, full and happy! Made with delicious red lentils, tomatoes, and spices, it’s delicious and cozy. The red lentil stew is topped with flakey biscuits, making this dish perfect to serve for a big family dinner. “Ok, don’t panic. It is not the end of the world….
Easy Cheese Scones with Thyme
These Easy Cheese Scones are cheesy, savoury, buttery, and flakey. Full of smoked cheese, cream cheese, and herbs, they are a great addition to a cheese platter. Perfect for Mother’s Day Brunch or an afternoon tea. This post contains amazon affiliate links which means if you purchase something after clicking one of those links, I…
Easy Popovers
I remember I visited my best friend in England a few years ago and she took me out for a traditional Sunday Dinner: tender roast beef, flavourful gravy, spicy horseradish, peas, potatoes and, of course, yorkshire pudding. It was golden and fluffy, soft and absolutely amazing to soak up all the juices. A few years…
Sweet and Spicy French Toast
Sometimes I am all organized in terms of what I am going to cook during the week. I account for main courses, leftovers, lunches, sides, vegetables. And sometimes life gets in the way and I end up on Friday night with a fridge full of eggs, bread, milk and chicken… And no will to cook….
Light Brioche Buns
It’s finally Spring in Toronto. Last Friday was perfect – warm and sunny and did I mention it was warm? Yes, it was warm! I forgot what warm feels like. We had a really long and really cold winter here, so warm seemed like something similar to Loch Ness Monster or Big Foot. But I…
{Recipe} Pesto Pull-Apart Bread
Pesto Pull-Apart Bread This blog is slowly becoming all about baking. Funny, but I actually don’t bake that often. It’s less than once a week on average and I cook something different almost every day. The thing is, baked goods are so much easier to photograph. Bread tastes great both warm and room temperature; and…
{Recipe} Focaccia breads
What is your favourite smell in the kitchen? I have a few. Smell of onion and garlic hitting sizzling oil. Smell of cinnamon baking in apple pie. Smell of yeast and freshly baked bread… There’s almost nothing that is better than freshly baked bread. Don’t you think so? Last summer I had a few problems…
