One-Pot Caprese Macaroni and Cheese is a really simple weeknight meal. No draining required. Really delicious with bursts of fresh flavours from tomatoes and basil. This ebook was provided to me by the publisher free of charge but all the delicious opinions are my own. This post contains amazon affiliate links which means if you…
This Ricotta Crab Dip is filled with budget-friendly canned crab, a lot of herbs and lemon to brighten up the flavour. It is baked on a sheet pan in a beautiful biscuit ring and served with colourful vegetables for a show-stopping platter!
This Chicken Spinach Filo Pie is delicious and easy to make. Easily customizable to use up different leftovers in the fridge. Perfect for a casual supper or fancy dinner.
Tomatoes with Goat Cheese and Dill is a delicious and healthy appetizer that is easy to make and only requires a handful of ingredients. It’s perfect for a healthy lunch with some salad and looks beautiful on a dinner table.
This Cheddar Soda Bread is really easy and fast to make any day of the week. Customize it with different cheese or add herbs. One-bowl recipe without any fuss. Perfect for dinner or snack. Great way to celebrate St. Patrick’s Day!
This Steak and Mushroom Salad is filling, satisfying, yet healthy. Great texture and explosion of flavours. Check out my tips on batch cooking, meal prepping, and ideas on what to do with leftovers.
This Smoked Salmon Cheese Ball tastes like a smoked salmon sandwich but less expensive. Full of bright dill, briny capers, and smoked salmon. Easy, festive, delicious, and affordable.
This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It’s soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft really well.
Instant Pot Pumpkin Fettuccine Alfredo is delicious, creamy and satisfying! It’s perfect for a busy weeknight and has a delicious addition of pumpkin and white beans. White beans are optional but they add extra nutrients, fibre, and protein which is great when you are feeding picky eaters. This pasta is easy and really fast to make! Great for busy moms!
These absolutely delicious Pumpkin Ricotta Cookies are crisp and flakey out of the oven but then they become soft and caky as they sit. They are spiced with cinnamon and are perfect for all the fall baking. I mean, pumpkin, cinnamon, what else would you want in the fall?
Watch me make these cookies in my kitchen!