Instant Pot Brownies are baked directly in electric pressure cooker without any water and are a true one-bowl recipe. Easy, delicious, convenient! Perfect for busy holiday season!
Pumpkin Cranberry Fudge
Pumpkin Cranberry Fudge is sweet and creamy with a subtle pumpkin spice taste and a beautiful tart cranberry swirl. You only need a few minutes to mix it and just a handful of ingredients from your pantry.
Click inside to read the recipe and watch the video!
No Bake Chocolate Peanut Butter Brownies (vegan and gluten-free)
These No Bake Chocolate Peanut Butter Brownies are super easy to make. No bake, raw, vegan and gluten-free they are full of flavour. No-one will know that they are good for you with their intense chocolate and peanut butter taste. Perfect to make in the summer!
This is a recipe I created just when I got home from the hospital with my Baby and I have made it at least a dozen times since then. I’ve updated the post with more information, ideas for substitutions, and new photos!
Gingerbread Truffles
Gingerbread Truffles are delectable and addictive with perfect holiday flavours, no-one will know that these sweet and delicious treats are made out of dates, prunes and pecans. They are vegan and gluten-free. This post contains amazon affiliate links which means that if you make a purchase after clicking one of those links, I will receive…
Avocado Chocolate Pudding
Avocado Chocolate Pudding is intensely chocolate with a hint of banana and maple syrup. It’s smooth and luscious and utterly indulgent, yet it’s healthy and delicious. No-one will ever guess that it has avocados and no butter or chocolate. It’s vegan, raw, and gluten-free but, shhh, don’t tell anyone! This post contains amazon affiliate links…
How to turn cupcakes into truffles
Learn how to turn cupcakes into truffles – four different flavours for any taste. Perfect for a snack with a cup of coffee or elegant dessert. Great way to use dry cupcakes. I am going to say something that will most likely shock people – I don’t really love cupcakes! Well, this is not entirely…
Spicy Chocolate Popcorn
Spicy Chocolate Popcorn is light, airy, and crunchy. Drizzled with sweet melted chocolate with a spicy kick from cayenne pepper and a sprinkling of sea salt. Addicting snack! I originally posted this recipe almost two years ago when I was addicted to Joanne Fluke‘s baking murder mysteries and baked Peanut Butter Molasses Cookies based on a…
Chocolate Kefir Cake
This Chocolate Kefir Cake is moist and delicious. It’s lighter than regular chocolate cake but still has intense flavour and is perfect to end any meal. Great for Valentine’s Day dessert. If I had to choose between cooking and baking I’d choose baking. Since I was little I always had a soft spot for magic…
Reese’s Pumpkin Cookies
Reese’s Pumpkin Cookies only use 3 ingredients and the batter comes together in a matter of minutes. Cookies have intense peanut butter taste and are perfect to use leftover pumpkin. This is not a sponsored post but I am using a product that I received as part of the Food Bloggers of Canada Conference that…
Vegan and Gluten-free Chocolate Chip Blondies
These Vegan and Gluten-free Blondies are not only delicious, but also healthy. Made with dates, maple syrup, peanut butter and chickpeas they will satisfy sweet tooth without leaving you feeling guilty. My friends started having kids a few years ago. At first, during our Girlie Brunches there was no talk of babies. Then gradually as…
