This Instant Pot Chocolate Breakfast Quinoa is absolutely delicious. It is also super easy to make and it has just 2 ingredients! Customize it with your favourite toppings and fillings for a healthy and indulgent breakfast. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links,…
(Sneaky) Beet Butterscotch Fudge
Beet Butterscotch Fudge is easy to make and delicious, it even has a serving of hidden veggies. Beautiful to serve guests for dinner and can be made in advance and freezer-friendly.
Instant Pot Chocolate Caramel Sauce (Chocolate Dulce de Leche)
This Instant Pot Chocolate Caramel Sauce (or Chocolate Dulce de Leche) is perfectly luscious and thick and absolutely amazing as a dip or spread for cookies and fruit. Great for dessert fondue or as a gift also.
3 Ingredient Instant Pot Nutella Cake Bites
These 3 Ingredient Instant Pot Nutella Cake Bites are rich and flavourful. Perfect little bites to finish your dinner. They are soft and luscious. Almost like molten chocolate cake but not really. These cake bites are super easy to make in your electric pressure cooker. Great to celebrate Valentine’s Day or just an end of a difficult week.
Instant Pot Brownies (baked right in Instant Pot insert)
Instant Pot Brownies are baked directly in electric pressure cooker without any water and are a true one-bowl recipe. Easy, delicious, convenient! Perfect for busy holiday season!
Pumpkin Cranberry Fudge
Pumpkin Cranberry Fudge is sweet and creamy with a subtle pumpkin spice taste and a beautiful tart cranberry swirl. You only need a few minutes to mix it and just a handful of ingredients from your pantry.
Click inside to read the recipe and watch the video!
No Bake Chocolate Peanut Butter Brownies (vegan and gluten-free)
These No Bake Chocolate Peanut Butter Brownies are super easy to make. No bake, raw, vegan and gluten-free they are full of flavour. No-one will know that they are good for you with their intense chocolate and peanut butter taste. Perfect to make in the summer!
This is a recipe I created just when I got home from the hospital with my Baby and I have made it at least a dozen times since then. I’ve updated the post with more information, ideas for substitutions, and new photos!
Gingerbread Truffles
Gingerbread Truffles are delectable and addictive with perfect holiday flavours, no-one will know that these sweet and delicious treats are made out of dates, prunes and pecans. They are vegan and gluten-free. This post contains amazon affiliate links which means that if you make a purchase after clicking one of those links, I will receive…
Avocado Chocolate Pudding (vegan, paleo, gluten-free)
Avocado Chocolate Pudding is intensely chocolate with a hint of banana and maple syrup. It’s smooth and luscious and utterly indulgent, yet it’s healthy and delicious. No-one will ever guess that it has avocados and no butter or chocolate. It’s vegan, raw, paleo, and gluten-free but, shhh, don’t tell anyone! This post contains amazon affiliate…
How to turn cupcakes into truffles
Learn how to turn cupcakes into truffles – four different flavours for any taste. Perfect for a snack with a cup of coffee or elegant dessert. Great way to use dry cupcakes. I am going to say something that will most likely shock people – I don’t really love cupcakes! Well, this is not entirely…
