This Chicken Shawarma is juicy, savoury, and extremely satisfying. Very little effort make this recipe ideally suited for a weeknight meal. The flavour is warm and bright and delicious! Scroll down to the recipe to WIN A COPY of The Weeknight Mediterranean Kitchen Cookbook by Samantha Ferraro.
The Ultimate One-Pan Oven Cookbook features 75 unique and delicious recipes from breakfast to dinner to dessert, and nibbles. It focuses on complete meals using just your sheet pan, dutch oven, roasting pan, and more. Each recipe is made in the oven, without you having to spend hours stirring pots and pans and combatting grease-splattered counters….
Citrus is one of those flavours that does not have a season. Mandarine oranges always remind me of winter. Yet, lemons are forever associated with summer lemonade. Limes and frosted beer glasses transform me to hot Caribbean vacations. Citrus flavours add so much brightness to so many foods and recipes. I can’t imagine having fish without a squeeze of lemon. I love tart grapefruit juice in glazes, And cute little kumquats are delicious (and beautiful) and fresh green salads.
These Coconut Lemon Bars from Simply Citrus cookbook by Marie Asselin are sweet and tangy with a hint of tropical coconut. They are really easy to make as the lemon curd does not need to be cooked in advance. They look gorgeous and are a perfect addition to a cookie platter.
Read the full post to enter a Giveaway for your own copy of Simply Citrus cookbook. Giveaway is open to both Canadian and US readers.
These Bumbleberry Pancakes are absolutely delicious! Fluffy, lightly sweetened, bursting with juicy berries. Buckwheat flour adds a little bit extra nutrition and flavour to this breakfast. I have received a copy of the book for this review free of charge. This post also may contain affiliate links, they do not cost any extra to the…