These Vegan Peanut Butter Muffins are delicious and you will never guess that they contain no eggs or butter. Flavoured with apple sauce they are soft, fluffy and take very little time to make. Perfect for a breakfast or an afternoon snack. This post contains amazon affiliate links which means that if you purchase something after…
5-Ingredient Strawberry Cake
5-ingredient Strawberry Cake is soft and dense and smells like a strawberry patch. Filled with puréed and whole strawberries, it has no oil, no butter, and no dairy. So easy and delicious! This post contains amazon affiliate links which means that if you make a purchase after clicking one of those links, I will receive…
Instant Pot No Knead Lemon Cheesecake Rolls
Instant Pot No Knead Lemon Cheesecake Rolls are a perfect indulgent lemon summer dessert. Filled with gorgeous and luscious lemon cheesecake filling and covered with lemon cream cheese glaze, they are the ultimate way to celebrate any summer occasion! This post contains amazon affiliate links which means if you make a purchase after clicking one…
Small Batch Instant Pot Lemon Curd
This Small Batch Instant Pot Lemon Curd is really simple to make. It has only 4 ingredients and comes together in just 30 minutes in electric pressure cooker with no hands-on cooking. Easy and delicious! It is a perfect summer treat or gift. This post contains amazon affiliate links which means if you make a…
Coconut Lemon Bars
Citrus is one of those flavours that does not have a season. Mandarine oranges always remind me of winter. Yet, lemons are forever associated with summer lemonade. Limes and frosted beer glasses transform me to hot Caribbean vacations. Citrus flavours add so much brightness to so many foods and recipes. I can’t imagine having fish without a squeeze of lemon. I love tart grapefruit juice in glazes, And cute little kumquats are delicious (and beautiful) and fresh green salads.
These Coconut Lemon Bars from Simply Citrus cookbook by Marie Asselin are sweet and tangy with a hint of tropical coconut. They are really easy to make as the lemon curd does not need to be cooked in advance. They look gorgeous and are a perfect addition to a cookie platter.
Read the full post to enter a Giveaway for your own copy of Simply Citrus cookbook. Giveaway is open to both Canadian and US readers.
Lemon Cream Cheese Cookies
These Lemon Cream Cheese Cookies are flaky, lightly sweetened, with subtle lemon flavour. They taste almost like lemon pie dough. Extremely addictive and delicious! This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. For me, different months are associated…
Creamy Carrot Fruit Salad
Creamy Carrot Fruit Salad is a delicious and healthy dessert or breakfast. Made with lots of carrots and fruits, it’s beautiful and perfect to celebrate Easter. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. I was trying to…
Instant Pot Carrot Cake Bread Pudding
This Instant Pot Carrot Cake Bread Pudding is the perfect Easter brunch or dessert. Made with common ingredients and minimum effort in electric pressure cooker. Easy and delicious! This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small commission. I am…
(Sneaky) Beet Butterscotch Fudge
Beet Butterscotch Fudge is easy to make and delicious, it even has a serving of hidden veggies. Beautiful to serve guests for dinner and can be made in advance and freezer-friendly.
Easy and Quick Soft Almond Cookies
These Soft Almond Cookies are soft and reminiscent of bite size little almond cakes – delicious and delicate! Easy to make even on a weeknight. Perfect to end a romantic dinner or start a day with a cup of coffee. This post contains amazon affiliate links which means if you make a purchase after clicking…
