These Cookie Butter Stuffed Cupcakes are soft, fluffy, spicy, and delicious. Filled with delicious cookie butter, they are a perfect treat during Christmas Holidays. They aren’t as sweet as many people would prefer so you could add extra sugar to the batter if you’d like. I also notoriously don’t like any kind of icing or frosting, so I only lightly sprinkled some icing sugar over the cupcakes but even that wasn’t really necessary in my mind. If you are really into frosting then I’d suggest adding some of the speculaas spices and maybe even more cookie butter to your favourite buttercream.
Apple Meringue Tart
This Apple Meringue Tart is a gorgeous and delicious dessert at any time of the year. It looks beautiful and tastes festive and elegant. With a touch of cinnamon and soft and pillowy meringue topping. This blog post is sponsored by Ontario Apple Growers. All opinions are my own. I recently got a chance to…
Bumbleberry Pancakes, Bringing It Home Cookbook Review + Giveaway
These Bumbleberry Pancakes are absolutely delicious! Fluffy, lightly sweetened, bursting with juicy berries. Buckwheat flour adds a little bit extra nutrition and flavour to this breakfast. I have received a copy of the book for this review free of charge. This post also may contain affiliate links, they do not cost any extra to the…
Gingerbread Truffles
Gingerbread Truffles are delectable and addictive with perfect holiday flavours, no-one will know that these sweet and delicious treats are made out of dates, prunes and pecans. They are vegan and gluten-free. This post contains amazon affiliate links which means that if you make a purchase after clicking one of those links, I will receive…
Peach-Plum Almond Tart
Peach-Plum Almond Tart is deliciously crumbly and nutty, perfect accompaniment to peaches and plums. Great to enjoy during summer with some cold whipped cream. I love going to various farms to pick fresh berries and fruit. I guess it reminds me of my childhood and I try to go once a year. For stone fruit…
Vegan Pumpkin Cake
Vegan Pumpkin Cake is the ultimate fall comfort dessert! It’s moist and spiced! Perfect with a cup of coffee or tea for breakfast or afternoon snack. Enjoy this cozy dessert and you won’t miss any butter or eggs in this recipe. It’s so easy, you only need one bowl and one spoon to make this…
Vegan Banana Cake
This Vegan Banana Cake (or Vegan Banana Bread) is the best banana cake you will ever have. You won’t miss butter or eggs in this recipe. It’s soft and flavourful with delicious banana flavour and studded with walnuts. Whether you call it Banana Cake or Banana Bread, you won’t be able to stop at just…
Avocado Chocolate Pudding (vegan, paleo, gluten-free)
Avocado Chocolate Pudding is intensely chocolate with a hint of banana and maple syrup. It’s smooth and luscious and utterly indulgent, yet it’s healthy and delicious. No-one will ever guess that it has avocados and no butter or chocolate. It’s vegan, raw, paleo, and gluten-free but, shhh, don’t tell anyone! This post contains amazon affiliate…
Sweet Omelet or Breadless French Toast
Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It’s fluffy and lightly sweetened and almost like soufflé. Can be made gluten-free with rice flour. This post contains amazon affiliate links which means that if you purchase something…
How to turn cupcakes into truffles
Learn how to turn cupcakes into truffles – four different flavours for any taste. Perfect for a snack with a cup of coffee or elegant dessert. Great way to use dry cupcakes. I am going to say something that will most likely shock people – I don’t really love cupcakes! Well, this is not entirely…
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