This Instant Pot Gingerbread Cheesecake is festive, spicy, creamy, and delicious! It’s made in a Pressure Cooker in minutes without turning on your oven. Perfect holidays dessert for two (or four)! It’s creamy, it’s spicy, it’s intensely festive! It smells like Christmas and tastes amazing. Smooth and soft and dense, just like a cheesecake should be. It has a lovely spicy crust made with ginger snaps cookies, but if you don’t have ginger snaps on hand, just use regular butter cookies (Maria is a popular brand) or graham cookies and add a bit of ground ginger to the crumbs.
Gingerbread Truffles
Gingerbread Truffles are delectable and addictive with perfect holiday flavours, no-one will know that these sweet and delicious treats are made out of dates, prunes and pecans. They are vegan and gluten-free. This post contains amazon affiliate links which means that if you make a purchase after clicking one of those links, I will receive…
Vegan Gingerbread Cake
This Vegan Gingerbread Cake is perfect for breakfast with a mug of coffee or an afternoon snack with a cup of tea. It’s deliciously spicy and soft and light. Easy one-bowl dessert that can be made even during the busiest holiday season. This post contains amazon affiliate links which means if you make a purchase…
