This Russian Potato Salad is one of the most popular Russian dishes. Made with creamy potatoes and eggs, mixed with crunchy pickles, and speckled with peas and carrots. Instant Pot makes cooking it much easier and faster.
This Instant Pot Gingerbread Cheesecake is festive, spicy, creamy, and delicious! It’s made in a Pressure Cooker in minutes without turning on your oven. Perfect holidays dessert for two (or four)! It’s creamy, it’s spicy, it’s intensely festive! It smells like Christmas and tastes amazing. Smooth and soft and dense, just like a cheesecake should be. It has a lovely spicy crust made with ginger snaps cookies, but if you don’t have ginger snaps on hand, just use regular butter cookies (Maria is a popular brand) or graham cookies and add a bit of ground ginger to the crumbs.
Instant Pot Tomato Orzo Soup is wonderfully filling and savoury. It is really easy to make and has minimal ingredients! The flavours are clean and bright and perfect for cool evenings.
Instant Pot Brownies are baked directly in electric pressure cooker without any water and are a true one-bowl recipe. Easy, delicious, convenient! Perfect for busy holiday season!
This is a definite guide for 9 Ultimate Instant Pot Accessories You Need to Buy. Great gifts to give to your fellow Instant Pot foodie friends or to treat yourself. You will use them over and over again. This post contains amazon affiliate links which means if you make a purchase after clicking one of…
This Instant Pot Hot Chocolate is creamy and rich, yet not overly indulgent. It’s lightly sweetened with maple syrup and Nutella. And it’s cooked quickly and conveniently in Instant Pot without any stirring. Perfect way to enjoy Hot Chocolate on a cold winter day!
Instant Pot Baked Apples are sweet and soft and luscious with a crunch from walnuts and a slight tang from cranberries. It’s like eating an Apple Pie without any guilt. And they are ready in under 30 minutes! Delicious, healthy, vegan and gluten-free dessert!
These Instant Pot Fruity Egg Bites are lightly sweetened with banana and fruits and berries. They are soft and fluffy and taste like a mix between pancakes and ricotta cakes but they are gluten-free. Perfect with maple syrup for breakfast.
This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It’s soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft really well.
This Instant Pot Maple Cranberry Sauce is lightly sweetened and beautifully tart. It’s a delicious accompaniment to Thanksgiving turkey, cheese platter, or even your morning toast. Easily made in electric pressure cooker and very versatile.