These Pumpkin Ricotta Pancakes are thick and dense, but still soft with a distinct ricotta flavour. They are perfect for a lazy autumn weekend morning brunch with delicious fall spices. It’s no longer time for plump tomatoes, garnet raspberries, or glistening strawberries. It’s time for tart and crisp apples, stripy squashes and deep orange pumpkins….
Banana Bread Waffles
Oh, Breakfast, how do I love thee? I. Love. Breakfast. What not to love? You get to drink copious cups of fresh, steaming coffee. If you are having eggs, then you get to choose how every item on the plate is cooked. You get to have bacon! You get to have either savoury or sweet…
Ricotta-Apple Pancakes
Last weekend I summoned a bunny. Well, I did not really summon it. I have a chalkboard in my kitchen where I write dinner menus and various seasonal notes. So, I decided it was time to put something for Easter and I drew a bunny. An hour or so later, while I was cleaning carrots for the…
Potato Latkes with Soy Garlic Sesame Sauce
These little potato latkes are good for lunch, late Sunday breakfast or light dinner if served with a side of salad. Easy to make and even easier to eat. Salty soy with pungent garlic and nutty sesame sauce brings the dish to a next level. It’s not a traditional sour cream condiment and it makes…
Blueberry Pancakes
What can be better for a lazy Sunday breakfast than pancakes? Blueberry pancakes, perhaps? With a drizzle of luscious sweet maple syrup. Why do Sundays only happen once a week? recipe adapted from Breakfast by Williams-sonoma about 16 pancakes Flour – 2 cups Sugar – 4 tablespoons Baking powder – 2 teaspoons Baking soda –…
