This Chicken Spinach Filo Pie is delicious and easy to make. Easily customizable to use up different leftovers in the fridge. Perfect for a casual supper or fancy dinner.
Easy and Quick Turkey Pot Pie
This Turkey Pot Pie is delicious, savoury, and creamy! It looks beautiful and impressive! It’s perfect for a fancy dinner party but it’s also very easy for a quick weeknight dinner. Scroll below to the recipe to find out more about a delicious Instagram Giveaway!
Healthy and Delicious Apple Pie Energy Balls (vegan and gluten-free)
Apple Pie Energy Balls are not only a delicious and healthy vegan and gluten-free snack made without any added sugar but are also very easy and fast to make. Just add all the ingredients except the apple to a food processor and pulse until very finely chopped. Perfect to satisfy your sweet tooth or to add to a cheese platter. So, go ahead, get all the ingredients out of your pantry because you most likely already have everything on your shelves. Add a juicy Ontario Apple and make these delicious Apple Pie Energy Balls to last you throughout the week. Easy, healthy, delicious!
Russian Egg and Onion Hand Pies
Russian Egg and Onion Hand Pies are a great snack or an appetizer. Add a salad and some veggies and it’s a full meal also. They are great to eat on the go and perfect to take to a picnic. Unique way to use up all the eggs from Easter. Hand pies, also known as Piroshki,…
Beef Pot Pie with Cheddar Crust
This Beef Pot Pie with Cheddar Crust has soft cubes of meat, melting into silky smooth gravy, studded with bright carrots and peas, mixed with earthy mushrooms, and occasional clove of sweet soft garlic, covered in flakey cheddar pastry with a hint of fresh dill. Perfect to use left over roast or to celebrate St….
Cabbage Pie and my guilty ingredient
Cabbage Pie – cabbage, eggs, dill and quick mayonnaise-based batter – delicious lunch or dinner perfect for any time of the year. Healthy and low carb. I find myself apologizing and bending the truth. Did I really add three tablespoons? I am sure I could safely say it was only two. I am sorry I…
White Bean and Goat Cheese Savoury Strudel
I’ve been cooking for many years now. But I remember when I was starting out how different it was. I had interest in cooking back when I was very little. I did not help my mom or my grandmas a lot in the kitchen, but when I did it was very exciting for me. Growing…
Savoury Pastries with Eggplant and Tomato
I recently visited a fellow cooking enthusiast, and she made the most amazing and delicious lunch I had in a very long time. There was a light, summery salad made with spinach, prosciutto, mozzarella and peaches. Little pancakes with cream cheese, smoked salmon and dill. Grilled herb marinated scallops and tiger shrimp. Spaghetti with lightly…
Meatless Tourtière with Chickpeas and Mushrooms
I don’t like mushrooms. Yep, I’m one of those weird people. You see, I don’t like the texture of mushrooms. If they are sliced and diced and cooked (very cooked), then I am ok. I can have a Cream of Mushroom soup with no problems, I can have a clear mushroom soup. I can even…
