Pulled Pork Tacos are a great way to use up some leftover pulled pork. It’s a fun meal that everyone will love. Add cheese, guacamole, and cilantro for a delicious medley of flavours. Great for picnics, family dinners, or Taco Tuesdays.

I love making Slow Cooker Beer Pulled Pork because it’s really easy and quick. Well, relatively quick.

The recipe only takes a few minutes to assemble and then the slow cooker does all the work for many hours. It makes a lot of pulled pork!

And after eating it on its own, in Jalapeño Rolls Sandwiches and in a Pulled Pork and Peppers Pie I usually have some more pulled pork left over.

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Pulled Pork and Peppers Pie is a great way to use up left over pulled pork. It’s delicious warm with a side of salad or cold as a quick snack.

It took me a bit longer to continue with my series of Pulled Pork Posts as there were other recipes that I wanted to share, but now that it’s January and winter and it’s cold and dreary outside, it’s perfect time for some comforting foods such as Pulled Pork and Peppers Pie made with mayo. I’ve talked about mayo pie for the first time a little bit over a year ago.

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This Slow Cooker Beer Pulled Pork is easy to prepare, feeds a crowd, tastes delicious and is a little bit lighter than traditional recipes. Perfect for winter months and entertaining or for when you’d like to feed a crowd in the summer! Great for Father’s Day!

Last year my best friend hosted a little get together around holidays. She had a wonderful and delicious spread waiting for us on the dining table: cheeses, smoked salmon rillette, veggies, dips, and for the main event a big bowl of sweet and smokey and savoury pulled pork that she made in her slow cooker.

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