This Instant Pot Maple Cranberry Sauce is lightly sweetened and beautifully tart. It’s a delicious accompaniment to Thanksgiving turkey, cheese platter, or even your morning toast. Easily made in electric pressure cooker and very versatile.
This Chicken Shawarma is juicy, savoury, and extremely satisfying. Very little effort make this recipe ideally suited for a weeknight meal. The flavour is warm and bright and delicious! Scroll down to the recipe to WIN A COPY of The Weeknight Mediterranean Kitchen Cookbook by Samantha Ferraro.
This Turkey Pot Pie is delicious, savoury, and creamy! It looks beautiful and impressive! It’s perfect for a fancy dinner party but it’s also very easy for a quick weeknight dinner. Scroll below to the recipe to find out more about a delicious Instagram Giveaway!
Instant Pot Creamy Chicken Pasta is delicious and comforting. Cooked in an Electric Pressure Cooker in just 5 minutes. True one pot recipe. So easy and delicious!
Click the link to read more about ingredients and substitutions and watch a video.
Cold Beet Soup is a perfect way to eat healthy and delicious during summer. A bowl filled with crunchy cucumbers, hard-boiled eggs, sweet beets, and cold creamy kefir will keep you full and satisfied for hours!
This Instant Pot Fish Soup is quick and easy. It’s flavourful, filling, yet light. Great for summer or winter weather. Easy to make and delicious to eat. Let your electric pressure cooker do all the work!
Mango Orange Chili Popsicles are sweet, spicy, and refreshing. Great way to cool down in the summer. Chili pepper adds a fine spicy note to sweet fruit. Naturally sweet, vegan, raw, gluten-free.
Don’t forget to view the post to see a fun video of how easy these popsicles are made… Teaser: my popsicles love to smile!!
These No Bake Chocolate Peanut Butter Brownies are super easy to make. No bake, raw, vegan and gluten-free they are full of flavour. No-one will know that they are good for you with their intense chocolate and peanut butter taste. Perfect to make in the summer!
This is a recipe I created just when I got home from the hospital with my Baby and I have made it at least a dozen times since then. I’ve updated the post with more information, ideas for substitutions, and new photos!
I took a little break from blogging. I wish it was a break to relax and recharge, but life happened and I just physically had no time and, on occasion, no energy to sit down in front of my computer and write a post. Life is funny. Sometimes there are days, weeks even, when everything is the same and slow and comforting and hours drag like thick molasses. And then suddenly there are swirls of activities, events, deadlines that hit you over the head and rush over thick and steaming like boiling and foaming milk. You blink and a month has gone.
And when life is happening and you have no choice but let it be, these Instant Pot Meatballs and Mashed Potatoes are an easy and delicious comforting meal, ideal for a weeknight dinner. Meatballs are healthy and not fried. The whole dish comes together easy in a pressure cooker and you don’t have to watch multiple pots and pans to cook a complete meal.
Mushroom Crostini is delicious and elegant appetizer that is really easy to make and is perfect for any time of the year. Made with ricotta, sour cream, or cream cheese, and, of course, perfectly sautéed mushrooms, they will satisfy any taste. A few months ago I wrote about my newfound love for mushrooms. I discovered…