Peach-Plum Almond Tart is deliciously crumbly and nutty, perfect accompaniment to peaches and plums. Great to enjoy during summer with some cold whipped cream. I love going to various farms to pick fresh berries and fruit. I guess it reminds me of my childhood and I try to go once a year. For stone fruit…
Get dinner ready with Great Value Yogurt
Yogurt isn’t just for breakfast and snacks. Add great flavour and Walmart’s Great Value Yogurt to savoury dishes and enjoy this versatile ingredient during dinner. From Coconut Chicken Fingers made with Great Value Vanilla Yogurt to Greek-style Chicken Legs and Potato Salad made with Plain Great Value Yogurt, these yogurt based dishes will delight everyone!…
Pumpkin, Sweet Potato, Leek and Coconut Milk Soup
Pumpkin, Sweet Potato, Leek, and Coconut Milk Soup is light and delicious. Perfect for cold autumn evening or chilly spring afternoon. It’s easy to make and healthy. This recipe first appeared on Imagelicious on April 1, 2009 and then second time on December 12, 2012. Current post is an update of both those blog posts….
Get saucy with Great Value Pasta Sauces
When you think about pasta sauce you think it should be served over pasta, but there are so many other great recipes that can make use of it as an ingredient. From breakfast to snack to dinner Great Value Pasta Sauce is an excellent addition to your menu. Try an absolutely delicious Shakshouka Goes to…
Mushroom crostini 3 ways
Mushroom Crostini is delicious and elegant appetizer that is really easy to make and is perfect for any time of the year. Made with ricotta, sour cream, or cream cheese, and, of course, perfectly sautéed mushrooms, they will satisfy any taste. This post is my submission for Mushroom Spotlight Appetizer Contest sponsored by Food Bloggers…
Refreshing Watermelon Mimosa
Refreshing Watermelon Mimosa is a perfect summer cocktail made with fresh sweet watermelon juice and sparkling wine (alcoholic or non-alcoholic). It’s great to sip on a patio or have for brunch. I recently learned a cool new way of cutting a watermelon. Instead of the usual wedges, I now cut the rind off the…
Hasselback Chicken with Goat Cheese and Dill
Hasselback Chicken with Goat Cheese and Dill is an easy and delicious way to cook chicken breast. It’s perfect for a weeknight meal or a fancy dinner. Serve with salad, rice or even pasta with light cream sauce. I came up with this recipe because one day my hubby brought chicken breast home as it…
Easy Corn Soup
Easy Corn Soup can be made with both fresh or frozen corn for convenience. It’s sweet, creamy, and delicious. Naturally gluten free and can be easily modified to be vegan. Cooked in a matter of minutes. Great any time of the year! Someone asked me recently what kind of food I usually cook. It got…
Pulled Pork Tacos
Pulled Pork Tacos are a great way to use up some leftover pulled pork. It’s a fun meal that everyone will love. Add cheese, guacamole, and cilantro for a delicious medley of flavours. Great for picnics, family dinners, or Taco Tuesdays. I love making Slow Cooker Beer Pulled Pork because it’s really easy and quick. Well,…
Vegan Banana Cake
This Vegan Banana Cake (or Bread) is the best banana cake you will ever have. You won’t miss butter or eggs in this recipe. It’s soft and flavourful with delicious banana flavour and studded with walnuts. I love banana cake and I have a really good recipe for it. I used to make it all…
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