This Vegan Lentil Pot Pie will leave you satisfied, full and happy! Made with delicious red lentils, tomatoes, and spices, it’s delicious and cozy. The red lentil stew is topped with flakey biscuits, making this dish perfect to serve for a big family dinner. “Ok, don’t panic. It is not the end of the world….
Pumpkin Ricotta Pancakes
These Pumpkin Ricotta Pancakes are thick and dense, but still soft with a distinct ricotta flavour. They are perfect for a lazy autumn weekend morning brunch with delicious fall spices. It’s no longer time for plump tomatoes, garnet raspberries, or glistening strawberries. It’s time for tart and crisp apples, stripy squashes and deep orange pumpkins….
Green Tomatoes and Ricotta Pasta
It’s difficult to reason with cats. They understand everything but they choose not to listen to you and be stubborn. I came home on Friday after work to my cat asking to go outside for an afternoon backyard stroll. I tried to explain to her that it was cold and windy and overall miserable, but…
One Spiced Hot Chocolate Cake through two camera lenses
Two weeks ago I had a blind date. With a girl. This is what my best friend told me when I described to her my meeting with lovely Alanna from One Tough Cookie blog. Back in August I got a surprising email from Alanna Lipson, my fellow Torontonian food blogger, whose recipes call my name…
Onion Soup
I’m standing in my kitchen in front of the cutting board and crying. It’s not one or two tiny tears slowly sliding down my cheek. No, my face is streaked with tears. Sobbing, I am looking at my husband. He’s staring at me with a blank expression on his face. Finally, after a few long seconds…
Reese Peanut Butter Chocolate Cookies
Disclosure: This post is sponsored by REESE as part of their #DoYouSpoon campaign, however all opinions are my own. There is time for elaborate cakes with frostings and syrups and fillings. There’s time for triple layer bars and swirl brownies. There’s time for double baked biscotti with drizzles and sprinkles. And there’s time for simple…
Easy Cheese Scones with Thyme
These Easy Cheese Scones are cheesy, savoury, buttery, and flakey. Full of smoked cheese, cream cheese, and herbs, they are a great addition to a cheese platter. Perfect for Mother’s Day Brunch or an afternoon tea. This post contains amazon affiliate links which means if you purchase something after clicking one of those links, I…
Light Vegetable Soup
And I am back after a much needed break! I spent a week doing absolutely nothing and enjoying every minute of it on a beautiful beach with white sand and clear blue water in Cuba. Seven days without Internet. Seven days without email. Seven days without Facebook, Instagram, Twitter and Pinterest. Seven days unplugged. Recharged……
Banana Bread
You say Banana. I say… Well, I say many things. Waffles, pancakes, muffins, puddings, caramelized and roasted bananas. With my new-found food intolerances I try not eat raw bananas too often, but as it often happens when something is not allowed, you tend to crave it. So, hence all the delicious banana flavoured concoctions. This recipe…
Vegetarian Frittata
I’ve written about my love for breakfast and brunch before. When I think about brunches, it all goes back to a Holiday Brunch that I hosted for my girlfriends about 7 or 8 years ago. I don’t remember how I came up with an idea about doing a brunch instead of dinner, but there I…
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