This is an accidental recipe, which often happens to be the best kind of recipe! I used to be all about planning my food. I’d find some beautiful picture in my favourite cookbook or Pinterest when it became popular, make a list of ingredients, then go to one, two or sometimes even three stores to purchase…
Russian Cheesecake
This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come…
Easy Popovers
I remember I visited my best friend in England a few years ago and she took me out for a traditional Sunday Dinner: tender roast beef, flavourful gravy, spicy horseradish, peas, potatoes and, of course, yorkshire pudding. It was golden and fluffy, soft and absolutely amazing to soak up all the juices. A few years…
Tomato Salad with Blue Cheese Dressing
I found myself thinking about my grandparents a lot over the last few weeks. I guess it’s fitting since this week is three years since my grandma left and it’s been over five since I said goodbye to my grandpa. The memories are triggered by my garden. Every time I see a red jewel-coloured tomato,…
Banana Bread Waffles
Oh, Breakfast, how do I love thee? I. Love. Breakfast. What not to love? You get to drink copious cups of fresh, steaming coffee. If you are having eggs, then you get to choose how every item on the plate is cooked. You get to have bacon! You get to have either savoury or sweet…
Cherry Tomato Tart
It’s interesting how certain recipes and photos just seem to speak your name. The photo of this tart is the reason why I subscribed to Ricardo Magazine a year ago. Ok, this is not the only reason, but it’s one of them. I already wrote how I used to love that magazine a few years…
Vegetarian Cauliflower Fritters
These Cauliflower Fritters are an easy and light vegetarian side dish. They taste delicious with some greek yogurt and would be perfect with mixed greens or poached egg. I love cauliflower. I think it has a very beautiful and light flavour. My favourite way of eating it is just boiled until quite soft and then…
Strawberry Muffins
These Strawberry Muffins are light, fluffy, and fruity. With a double doze of strawberries in form of berries and strawberry syrup. Perfect way to celebrate summer season! Yes, it’s official, I’m all about strawberries in the last few weeks. Funny thing is that I actually don’t like strawberries that much, but it seems like a…
Fish Cakes
I did not eat a lot of fish when I was growing up. Partly it was because my mom isn’t a fish fan and partly (well, mostly) it was due to fish being expensive and not easy to buy back in Soviet Union. I remember occasions when my grandma was able to procure (yes, procure,…
Strawberry Meringue Cake
It’s Canada Day here and since it’s Wednesday, we don’t get a long weekend, but instead a nice break in the middle of the week. I often go strawberry picking on July 1st, but it’s gloomy outside, so I decided to skip it this year. Besides, I’ve been baking so much lately that I can’t…
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