This Ricotta Crab Dip is filled with budget-friendly canned crab, a lot of herbs and lemon to brighten up the flavour. It is baked on a sheet pan in a beautiful biscuit ring and served with colourful vegetables for a show-stopping platter! 

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This Smoked Salmon Cheese Ball tastes like a smoked salmon sandwich but less expensive. Full of bright dill, briny capers, and smoked salmon. Easy, festive, delicious, and affordable.

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Shrimp Avocado and Feta Salad is delicious, colourful, and healthy. It’s a perfect light and healthy summer lunch or dinner. Add a couple of toasted bread slices and you can turn it into a delicious sandwich. The Shrimp Salad is easy and only takes a few minutes to prepare.

A few years ago Pinterest was flooded with baked avocado recipes. There were cute avocado boats baked with an egg and bacon. There was breaded avocado “fries” baked in the oven. There were even fried avocado spring rolls.

I tried avocado and eggs back then.

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This collection of 16 Delicious Budget-Friendly Smoked Salmon Recipes will let you enjoy smoked salmon without breaking the bank. From appetizers to brunch to pastas you’ll find something for any taste. You can even make your own smoked salmon! Perfect recipes for Mother’s Day celebration!

This is my first roundup post. It’s exciting. It’s also a little bit nerve wracking. Did I do it right? Will people enjoy it? Lots of questions. One thing I know for sure – this roundup is absolutely delicious! I mentioned many times in previous posts that I love love love smoked salmon.

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Smoked Salmon and Dill Savoury Cake is an excellent appetizer or a snack. Great to stretch a little bit of smoked salmon into an elegant and unique way. Perfect addition to a seafood platter. Delicious with a glass of wine.

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Savoury cakes/loaves/quick breads really deserve to be more popular. Wouldn’t you love to have a slice of flavourful something that tastes like a mix between the most delicious gourmet sandwich and cake?

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These Smoked Salmon and Dill Mini Pancakes with Horseradish Dip are a perfect appetizer to serve with a glass of sparkling wine and an excellent addition to any brunch.

Well, hello, last post of 2016! I am supposed to write something profound now, something full of nostalgia, lessons learned, new year resolutions and hopes. I am not going to do that. I’ll keep this last entry of 2016 short and sweet. It was a difficult year, full of pain, both physical and emotional, turmoil, and fear but it was also full of hope, wonder, amazement, joy and love.

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