Vegan Potato Cakes stuffed with Mushrooms – Delicious way to use leftover mashed potatoes. Use different herbs to change the flavour. It’s a delicious savoury vegan meal that even meat-eaters will love! This post contains amazon affiliate links, which means that if you make a purchase through one of these links I will get a…
Roasted Bananas Two Ways
These Roasted Bananas are sweet, luscious, and deliciously sticky. Only two ingredients with a vegan option. Perfect to eat as a snack in the afternoon or with some yogurt in the morning. Made two different ways, you get to choose if you like your bananas soft and creamy, or leathery and chewy. This post contains…
Quick Refrigerator Pickled Beets
These Refrigerator Pickled Beets are really quick and easy to make. They are delicious and have a great sweet and tangy flavour. Perfect to add to a charcuterie platter, salads, or sandwiches. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a…
Instant Pot No Knead Pumpkin Focaccia
Instant Pot No Knead Pumpkin Focaccia is delicious and also super easy to make. Just mix everything together with a spoon, use Instant Pot to proof the dough, then bake. Perfect for holiday celebrations. It is also vegan. This post is sponsored by Zucchi 1810 but all the delicious opinions are my own. This post…
Vegan Chocolate Beet Cake
Vegan Chocolate Beet Cake is delicate, lightly sweetened, and delicious! It’s a true one-bowl recipe and requires only a few minutes to mix together. Perfect treat with a cup of tea. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small…
Vegan Gingerbread Cake
This Vegan Gingerbread Cake is perfect to have for breakfast with a mug of coffee or an afternoon snack with a cup of tea. It’s deliciously spicy and soft and light. Easy one-bowl dessert that can be made even during the busiest holiday season. This post contains amazon affiliate links which means if you make…
Easy Corn Soup (Instant Pot or Stove Top)
Easy Corn Soup can be made with either fresh or frozen corn. You can make it on the stove or Instant Pot for convenience. Only 4-ingredients and spices. It’s sweet, creamy, and delicious. Naturally gluten-free and can be easily modified to be vegan. Great any time of the year!
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup is delicious, creamy, cozy, and easy soup to make. It is healthy and perfect for the fall. It is also vegan and gluten-free but will appeal to everyone. Perfect for meal prep lunches. This post contains amazon affiliate links which means if you make a purchase after clicking one of…
Pumpkin, Sweet Potato, Leek and Coconut Milk Soup
Pumpkin, Sweet Potato and Coconut Milk Soup is light and delicious. Perfect for cold autumn evening or chilly spring afternoon. It’s easy to make and healthy, also vegan and gluten-free. Delicious lunch or dinner. This recipe first appeared on April 1, 2009 and is now updated. This post contains amazon affiliate links which means if…
Lemon Lentil Soup (Instant Pot or Stove Top)
This Lemon Lentil Soup can be done on the stove or Instant Pot. Both versions are simple and quick. The soup is light, healthy, and delicious! It’s also vegan and gluten-free. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive a small…
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