These Instant Pot Fruity Egg Bites are lightly sweetened with banana and fruits and berries. They are soft and fluffy and taste like a mix between pancakes and ricotta cakes but they are gluten-free. Perfect with maple syrup for breakfast.
Instant Pot Cornbread with Real Crispy Crust
This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It’s soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft really well.
Instant Pot Maple Cranberry Sauce
This Instant Pot Maple Cranberry Sauce is lightly sweetened and beautifully tart. It’s a delicious accompaniment to Thanksgiving turkey, cheese platter, or even your morning toast. Easily made in electric pressure cooker and very versatile.
Instant Pot Pumpkin Fettuccine Alfredo (vegetarian)
Instant Pot Pumpkin Fettuccine Alfredo is delicious, creamy and satisfying! It’s perfect for a busy weeknight and has a delicious addition of pumpkin and white beans. White beans are optional but they add extra nutrients, fibre, and protein which is great when you are feeding picky eaters. This pasta is easy and really fast to make! Great for busy moms!
Pumpkin Ricotta Cookies
These absolutely delicious Pumpkin Ricotta Cookies are crisp and flakey out of the oven but then they become soft and caky as they sit. They are spiced with cinnamon and are perfect for all the fall baking. I mean, pumpkin, cinnamon, what else would you want in the fall?
Watch me make these cookies in my kitchen!
Russian Dill Pickles (Quick and Low-Salted)
These Russian Dill Pickles are deliciously crunchy and refreshing. Perfect to accompany a sandwich or your favourite bbq meal! Really easy and quck to make, these pickles will be ready in just 2 days. No canning required!
Click to see a short instructional video on how to make these pickles. Hint: it’s the first time when you will actually see the person behind Imagelicious!
Easy and Healthy Cold Beet Soup
Cold Beet Soup is a perfect way to eat healthy and delicious during summer. A bowl filled with crunchy cucumbers, hard-boiled eggs, sweet beets, and cold creamy kefir will keep you full and satisfied for hours!
Savoury Herbs and Cheese Muffins
These Herbs and Cheese Muffins are perfect to eat in the morning or snack during the day. These savoury muffins are great for picnics or as an addition to a bread basket. Serve them with some compound butter and smoked salmon for a delicious Mother’s Day brunch.
Easy Bean Salad with Pecans (vegan and gluten-free)
This Easy Bean Salad with Pecans is perfect for summer picnics or potlucks. It’s made only with a handful of ingredients found in your pantry but has a really bright and vibrant flavour. It’s healthy, filling, naturally gluten-free and vegan! Great for summer meal prep! Click to read more and watch a video of how EASY this salad is to make!
Mushroom crostini 3 ways
Mushroom Crostini is delicious and elegant appetizer that is really easy to make and is perfect for any time of the year. Made with ricotta, sour cream, or cream cheese, and, of course, perfectly sautéed mushrooms, they will satisfy any taste. A few months ago I wrote about my newfound love for mushrooms. I discovered…
