This Lentils and Brussels Sprouts skillet is a delicious way of incorporating filling lentils and healthy vegetables into your weeknight meals or meatless mondays. Very quick to prepare the Lentils and Brussels Sprouts are great on their own or as a side to your favourite protein. Hearty, vegan, and gluten-free I am very happy to…
Russian Beet Salad with Prunes and Pecans
Russian Beet Salad with Prunes and Pecans is perfect for winter months. Packed with nutrients and vitamins, it uses seasonal beets and is also budget friendly. This post contains amazon affiliate links which means if you buy something after clicking one of those links, I will receive a small commission. Beets are quite popular in…
Pink easy and elegant Cinnamon Beet Pancakes
These beautiful pink Cinnamon Beet Pancakes are full of healthy beets and greek yogurt, yet you’ll never know as they taste delicious. Perfect for a Valentine’s Day breakfast or to make any breakfast special. We stopped doing anything special for Valentine’s Day. It seems like a forced holiday. Restaurants are all booked, the food is…
Light and easy green beans with eggs
Light and easy Green beans with eggs are tasty, healthy, and gluten-free. It’s a perfect recipe when you need to have a quick dinner on the table in 15 minutes. When I started cooking I didn’t make easy and simple dishes, instead I went right for the most complicated recipes. For baking I wasn’t making simple loaf…
Easy endive appetizer with blue cheese, pecans, and cranberries
Easy and quick endive appetizer with blue cheese, pecans, and cranberries is a delicious and elegant appetizer for a weeknight dinner or a big party. Perfect for New Year’s Eve bash! It takes only minutes to make and can be prepared in advance. Healthy and full of complex flavour.
Pecan and Boursin stuffed Dates and Happy New Year
These Pecan and Boursin stuffed Dates are the easiest and quickest appetizer. They are easy to assemble and even easier to eat and they go perfectly with a glass of bubbly during holiday entertaining. Almost two decades living in Canada and Christmas is still not my holiday. It’s New Year that’s the most magical time…
Cottage Cheese Dip
Cottage Cheese Dip is delicious and full of bright herb flavour. It’s easy to make and it’s very healthy made with cottage cheese and greek yogurt. You will never feel guilty eating it. This post contains amazon affiliate links which means if you make a purchase after clicking one of those links, I will receive…
Cabbage Pie and my guilty ingredient
Cabbage Pie – cabbage, eggs, dill and quick mayonnaise-based batter – delicious lunch or dinner perfect for any time of the year. Healthy and low carb. I find myself apologizing and bending the truth. Did I really add three tablespoons? I am sure I could safely say it was only two. I am sorry I…
Potato, Bean and Savoy Cabbage Vegan Soup
This Potato, Bean and Savoy Cabbage Vegan Soup is filling, warming, cozy, and delicious. Even carnivores will love it and ask for seconds. Easy and fast to make! Last week we spent in the beautiful Azores islands, which is an autonomous region of Portugal. It is located in the middle of nowhere in the Atlantic Ocean….
Ricotta and Brie Scrambled Eggs
I am away next week in Azores, so there will be no posts, but check out my Instagram for photos of my travels. Confabulation is my new favourite word. I only learned it recently when I read The Confabulist by Steven Galloway. I have a terrible memory, so over the past few days I was wondering if…
