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Easy Cheese Scones with Thyme

Published: September 23, 2015 | Last updated: May 10, 2018 40 Comments

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These Easy Cheese Scones are cheesy, savoury, buttery, and flakey. Full of smoked cheese, cream cheese, and herbs, they are a great addition to a cheese platter. Perfect for Mother's Day Brunch or an afternoon tea | imagelicious.com #scones #cheesescones #afternoontea #mothersday

These Easy Cheese Scones are cheesy, savoury, buttery, and flakey. Full of smoked cheese, cream cheese, and herbs, they are a great addition to a cheese platter. Perfect for Mother’s Day Brunch or an afternoon tea.

Baking tray with 12 Easy Cheese Scones on a parchment paper

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These Easy Cheese Scones are my Coincidental Scones.ย This past Saturday I got up very early in the morning to feed our meowing and demanding cats and then tried to go back to sleep.

While drifting away, I, for some reason, started thinking about scones. I love scones and I love making them, but our kitchen has been scone-less for the past eight or more months.

I woke up refreshed a couple of hours later. A. was already up, so I went to talk to him. After telling me how he got up about an hour ago to feed the cats and realizing that they now tricked us into having two breakfasts, he asked if I could make scones for breakfast. What a strange and cool coincidence! And hence, Coincidental Scones.

This is how last weekend I made two kinds of scones. First I made my Classic Scones that A. loves so much – buttery, fluffy, flaky and just a little bit sweet. Then I decided to make Cheese Scones and with a few twists to the original recipe I ended up with Cheese and Thyme Scones.

These Easy Cheese Scones are smoky from the double smoked cheddar, buttery from the butter and cream cheese added into the dough and savoury from the addition of fresh thyme. Salty. Soft. Satisfying.

Baking tray covered in parchment paper with 12 Easy Cheese Scones on top of it and a few leaves of fresh thyme

What cheese is used to make Easy Cheese Scones?

These Cheese Scones are full of three kinds of cheeses: double smoked cheddar, sharp white cheddar, and cream cheese! Both double smoked cheddar and sharp white cheddar have very strong and pronounced flavours and I highly recommend using them. I buy them at Costco when they are on sale. If you can’t find those types of cheddar then feel free to use your favourite cheddar cheese instead.

What herbs can be used to make Cheese Scones?

I use fresh thyme as it pairs beautifully with smoked cheddar. However, for different variations of these Easy Cheese Scones, try using:

  • fresh chives
  • dill
  • rosemary
  • oregano
  • parsley

You can use dry herbs also but you’ll need to adjust the amount. Usually you use less dry herbs than fresh herbs as the flavour in dry herbs is more concentrated.

How to make flakey scones

I love this technique and use it every time I want to make flakey scones.

Once the dough is mixed, flatten it slightly, then fold the dough toward you in half, flatten it a little bit with your hands, move the dough quarter turn and fold again. Repeat 10 times. This will make the scones slightly flakey.

You basically are creating layers by flattening the dough and then folding it in half, and then repeating over and over again.

Close up view of Easy Cheese Scones with a few sprinklings of fresh thyme

Can you make Easy Cheese Scones without a food processor?

Yes, you can. You can use a fork to mash the butter and cream cheese into the flour. You can even use your hands if you want, however, I personally prefer to use a pastry knife to combine cold butter and flour.It’s relatively inexpensive and a great alternative for making scones or even pie pastry if you don’t have a food processor.

If you have a food processor, then making these Cheese Scones will be a much easier affair. You can even grate all your cheeses in the food processor!


These Cheese Scones were great in the morning or as a snack, and I swear, I moaned when I had my last scone with my first of this season sweet, cinnamon-ey and creamy Pumpkin Spice Latte. The combination of salty cheese flavour and sweet pumpkin was explosive in my mouth.

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Easy Cheese Scones

These Easy Cheese Scones are cheesy, savoury, buttery, and flakey. Full of smoked cheese, cream cheese, and thyme, they are a great addition to a cheese platter. Perfect for Mother's Day Brunch or an afternoon tea.
Course Appetizer, bread, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 216kcal
Author Julia

Ingredients

  • 1 3/4 cup flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt (optional)
  • 3 tablespoons butter (cold, cubed)
  • 60 g cream cheese (cold, cubed - about 4 tablespoons or 1/4 of 250 g package)
  • 150 g sharp cheddar (grated)
  • 100 double smoked cheddar (grated)
  • 2 tablespoon fresh thyme
  • 1 large egg
  • 100 ml half and half cream (see note)
  • 1 tablespoon half and half cream (for brushing)
US Customary - Metric

Instructions

  • Preheat the oven to 400F.
  • In a food processor, combine the flour, sugar, baking powder and salt, if using, and mix a few times.
  • Add the cold butter, cream cheese and pulse until the mixture resembles coarse crumbs.
    Alternatively, you could cut in butter and cream cheese into the flour mix by using a pastry knife.
  • Add both cheeses, thyme and pulse a couple more times to mix it in or mix it in by hand.
  • Add the egg, mix it in.
  • Add the half and half cream and mix until the mixture starts to come together. If using a food processor, it may still look like crumbs, but if the mixture is pinched between fingers, it should stick together.
  • Turn the dough onto a floured work surface and knead a few times until a ball forms.
  • Now for the interesting part: fold the dough toward you, flatten it a little bit with your hands, move the dough quarter turn and fold again. Repeat 10 times. This will make the scones slightly flakey.
  • Place the dough on a baking sheet covered with parchment paper and flatten into a 9-10 inch circle.
  • Cut into 12 wedges and slightly separate.
  • Brush the wedges with the remaining 1 tablespoon of cream.
  • Bake for 30-40 minutes or until the scones are baked through, springy to the touch and golden brown.

Notes

  • I've made scones with heavy cream, half and half, milk or yogurt. This particular version was made with half and half, but any dairy could be used. You may also need a bit less, so add a little bit at a time.
  • I recommend using smoked cheese as it gives the scones a very unique flavour, but it's not required. You can just use all one cheese.
  • My oven always takes longer to bake, but these could be done in as little as 30 minutes. My oven took 40.
  • You can also use chives or other herbs instead thyme.

Nutrition

Calories: 216kcal | Carbohydrates: 16g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 229mg | Potassium: 151mg | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 1.2mg
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Nutrition Facts
Easy Cheese Scones
Amount Per Serving
Calories 216 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 53mg18%
Sodium 229mg10%
Potassium 151mg4%
Carbohydrates 16g5%
Sugar 1g1%
Protein 8g16%
Vitamin A 450IU9%
Vitamin C 1mg1%
Calcium 210mg21%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Appetizer, Bread, Breakfast, Cheese, Herbs, Mother's Day, Recipe, Scones, Snack

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Comments

  1. Delicious Meets Healthy says

    October 3, 2015 at 1:51 am

    gorgeous pictures! These cheese & thyme scones look fantastic! I may have some for breakfast tomorrow.

    Reply
    • Imagelicious says

      October 5, 2015 at 12:48 pm

      Thank you very much! I hope you had a chance to make these! I wish I made them again past weekend.

      Reply
  2. Catherine says

    September 29, 2015 at 3:03 pm

    These scones look fantastic! I would love to make them for my family this weekend. A delicious take on scones…pinned for later. xo, Catherine

    Reply
    • Imagelicious says

      October 5, 2015 at 12:48 pm

      Thank you. I really hope you make them one of these days

      Reply
  3. Louisa [Living Lou] says

    September 28, 2015 at 11:49 am

    Oooh, these sounds amazing! I am already in love with scones and double smoked cheddar so these savoury breakfast bites sound right up my alley. Great recipe and beautiful photos. Had to pin it as well!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:47 pm

      Thank you very much! The second time I made these, I made them into small round scones. This way you can really have a small bite for a snack too

      Reply
  4. Valentina says

    September 26, 2015 at 5:30 am

    I pinned these scrumptious scones earlier today and now I wish I had one in front of me!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:47 pm

      Thank you! I wish I had one in front of me too this morning!

      Reply
  5. Kathi @ laughing spatula says

    September 25, 2015 at 9:40 pm

    Cream cheese? Brilliant! These look fabulous for fall soup!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:46 pm

      Yes, I love using cream cheese instead of butter sometimes. I find it gives it a nice acidic undertone

      Reply
  6. Callie | Flour and Fancy says

    September 25, 2015 at 9:38 pm

    These scones look absolutely delicious! I love the inclusion of smoked cheddar – what a great flavor profile. Thank you for sharing!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:46 pm

      I really love the addition of smoked cheddar, it gives the scones a unique and very savoury flavour

      Reply
  7. ceecee says

    September 25, 2015 at 7:21 pm

    These would be great with the lat of my tomato soup!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:44 pm

      Definitely! They work great with tomato soup or with some jam.

      Reply
  8. Ilona says

    September 25, 2015 at 5:56 pm

    Cheese and thyme is a great combo. I would love to try these scones right now!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:44 pm

      Thank you! I love that combination too. I find that thyme is often under used.

      Reply
  9. Johlene@FlavoursandFrosting says

    September 25, 2015 at 5:55 pm

    These look amazing. Can I hire you to make these for me over the weekend..? haha

    Reply
    • Imagelicious says

      October 5, 2015 at 12:44 pm

      Lol ๐Ÿ™‚ No need to hire me, they are very easy to make ๐Ÿ™‚

      Reply
  10. cali says

    September 25, 2015 at 5:06 pm

    Ooooh i’ve never made scones before, but these look SOO GOOD. i love the cheese and herb flavor combo! YUM!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:43 pm

      Scones aren’t actually difficult to make. My husband even made them once (although under my direct supervision)

      Reply
  11. Rachel @ Simple Seasonal says

    September 25, 2015 at 4:44 pm

    It sounds like you have some seriously tricky cats! These scones would be amazing for a late breakfast or brunch!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:43 pm

      Yep – the cats trick us all the time like this ๐Ÿ™‚ They pretend like they never eat.

      Reply
  12. Heidi @ Food Doodles says

    September 25, 2015 at 4:32 pm

    Yum! I loooove that you use a food processor! It’s seriously the only way I can make edible pastry so I imagine it would make perfect scones too. And the flavors in these sound just perfect ๐Ÿ™‚

    Reply
    • Imagelicious says

      October 5, 2015 at 12:42 pm

      Last time I made these I used food processor to shred the cheese as well, so it was very easy

      Reply
  13. Annie @ Annie's Noms says

    September 25, 2015 at 3:17 pm

    I don’t make savoury scones nearly enough, that is going to change with these beauties!! Love the flavours!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:41 pm

      I love savoury scones more than sweet scones for some reason.

      Reply
  14. Platter Talk says

    September 25, 2015 at 2:38 pm

    We love the combination of flavors you have featured in these savory scones; thanks so much for sharing!!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:40 pm

      Thank you. This is a really good recipe. I have made it twice already and they last for a long time in the fridge

      Reply
  15. Tara | Deliciously Declassified says

    September 25, 2015 at 1:31 pm

    These look delicious! I love scones and this herb and cheese combination sounds perfect.

    Reply
    • Imagelicious says

      October 5, 2015 at 12:37 pm

      Thank you. Second time I made them I added two tablespoons of thyme, so they were even more savoury and delicious

      Reply
  16. Kristen Poynton Chidsey says

    September 25, 2015 at 12:46 pm

    So glad you happened to make these–they look incredible!

    Reply
    • Imagelicious says

      October 5, 2015 at 12:37 pm

      Thank you! They were really good and I made them twice already!

      Reply
  17. Olivia B says

    September 24, 2015 at 4:00 pm

    I love scones too, but I don’t love making them. These ones look so delicious that I might have to give it a go!

    Reply
    • Imagelicious says

      September 25, 2015 at 12:21 pm

      Thank you ๐Ÿ™‚ I’m making them again this weekend I think. I love making them since it’s so easy if you are using a food processor.

      Reply
  18. Marie @ Not Enough Cinnamon says

    September 24, 2015 at 12:06 am

    Savory scones! That’s such a brilliant idea. And cheddar x 2 ? Yes please! They look amazing Julia ๐Ÿ™‚

    Reply
    • Imagelicious says

      September 24, 2015 at 12:51 pm

      Thanks, Marie! I had this Double Smoked Cheddar sitting in my fridge for a while and couldn’t decide how to use it, but it works great in this recipe!

      Reply
  19. Lokness @ The Missing Lokness says

    September 23, 2015 at 8:53 pm

    Beautiful savory scones! That double smoked cheddar sounds incredible. I think my husband will be thrilled if I made him these cheesy scones. Must share!

    Reply
    • Imagelicious says

      September 24, 2015 at 12:51 pm

      Thank you! Yes, these are good and the smokiness of the cheese makes the scones different and special!

      Reply
  20. Mel @ The Refreshanista says

    September 23, 2015 at 2:12 pm

    These scones look AMAZING! I’ve never had a cheese scone before but they look so good. And you can’t go wrong with smoked cheese ๐Ÿ™‚ yummm

    Reply
    • Imagelicious says

      September 23, 2015 at 3:10 pm

      Thanks, Mel! I love anything with cheese and these little scones tasted so amazing! I’m thinking of making them again this weekend.

      Reply

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Hi, I'm Julia and I love cooking simple, easy, and healthy meals. My favourite meal of the day is breakfast so you'll see many pancakes. Cooking and baking shouldn't be complicated, let me show you how.

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