Comments on: Easy Cornbread Muffins (instant pot or oven)

By: Julia

Julia — Fri, 06 Nov 2020 20:17:46 +0000

In reply to Katherine. Of course not, just as I said in the blog post, you can use honey if you'd like. You can use sugar also but you may need to add a bit extra liquid

By: Katherine

Katherine — Fri, 06 Nov 2020 20:07:20 +0000

Do I have to use maple syrup? I cannot tolerate maple syrup

By: Julia

Julia — Sat, 19 Sep 2020 11:07:11 +0000

In reply to Nadia. I haven’t baked anything with ryazhenka ever so I don’t know for sure . But my guess would be that it could work

By: Nadia

Nadia — Sat, 19 Sep 2020 06:11:05 +0000

Hello, can I use ryazhenka instead of buttermilk or kefir?

By: Julia

Julia — Sun, 02 Feb 2020 17:58:21 +0000

In reply to Julia. I can’t answer for certain but my guess would be no. The batter is pretty thin so just plain paper liners wouldn’t hold shape. I would try making one larger cornbread in that metal round pan. Again, I haven’t tried it so I can’t vouch for timing. I’d start with 20 minutes and then check and add more if needed

By: Julia

Julia — Sun, 02 Feb 2020 17:43:17 +0000

I don’t have a round pan for making cornbread muffins. Can I put cupcake papers in my round cake pan and make them in that?