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Easy Chocolate Cupcakes

Published: April 27, 2008 | Last updated: May 10, 2018 Leave a Comment

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I was a little skeptical trying out this recipe for the first time. I
don’t really trust chocolate recipes that do not call for chocolate and I
wasn’t sure if cocoa powder would give the cakes that rich chocolate
taste. But this recipe rocks! It’s one of the once that make over and
over again and I don’t get tired of it. And a good thing is that you can
make these a night before the event, since they are much better the next
day. Somehow, the chocolate taste intensifies after a few hours.

recipe adapted from martha stewart

for 12-15 cupcakes

  • Unsweetened cocoa powder – 3/4 cup
  • All-purpose flour – 3/4 cup
  • Baking powder – 1/2 teaspoon
  • Salt – 1/4 teaspoon
  • Butter, room temperature – 140 g (10 tablespoons)
  • Sugar – 1 cup
  • Eggs, large – 3
  • Vanilla extract – 1 teaspoon
  • Sour cream – 1/2 cup

– Preheat oven to 350F (180C).
– Line the muffin tin with paper liners.
– In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside.
– In a mixing bowl, cream butter and sugar until light and fluffy.
– Beat in eggs, one at a time, then beat in vanilla.
– Reduce speed to low.
– Add flour mixture alternating with sour cream, starting and ending with the flour mixture.
– Pour the batter into the muffin pans.
– Bake for 25-30 minutes until a toothpick inserted in center comes out clean

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Filed Under: Chocolate, Cupcakes, Dessert, Recipe

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Hi, I'm Julia and I love cooking simple, easy, and healthy meals. My favourite meal of the day is breakfast so you'll see many pancakes. Cooking and baking shouldn't be complicated, let me show you how.

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