Comments on: Light and easy green beans with eggs

By: Phil V

Phil V — Tue, 18 Oct 2022 06:31:30 +0000

Came across this recipe when I googled ‘runner beans and scrambled eggs’. I was looking for something simple to cook for an evening meal just for me while my wife is poorly, and I just happened to have a glut of home grown runner beans as well as quite a few eggs at my disposal.
Most enjoyable and it took less than 15 minutes to prepare and cook. I added half a chopped home grown chilli to add a little spice to the flavour.
Thanks!

By: WholeYum

WholeYum — Wed, 01 Mar 2017 13:27:45 +0000

This looks great and it’s perfect for a quick meal!

By: Imagelicious

Imagelicious — Tue, 19 Jan 2016 13:55:41 +0000

In reply to Ksenia @ At the Immigrant's Table.

Ksenia - I am glad I am not the only one like this. "Crazy" to start my cooking career with impossibly complicated recipes. It wasn't even Martha Stewart magazines for me (although they too played a role), it was Russian cooking internet and forums. Somehow I fell in with the crowd of people who all cooked the most elaborate and complicated dishes and I wanted to be a part of that community, so I tried to keep up. I am glad I discovered my own pace and voice now. And I am glad you did that too!

By: Imagelicious

Imagelicious — Tue, 19 Jan 2016 13:53:40 +0000

In reply to Lily @GastroSenses.

Thanks, Lily! For me it's dinner though :)

By: Ksenia @ At the Immigrant's Table

Ksenia @ At the Immigrant's Table — Tue, 19 Jan 2016 12:41:34 +0000

This is EXACTLY the sort of meal I cook on most weeknights. For some reason, I actually prefer eggs for dinner, and it usually is the sort of last-resort meal that my fridge is capable of producing. But more than the meal, i could relate to your memory of learning to cook… I think so many of us made our first steps in cooking among the pages of complicated Martha Stewart-like magazines, dreaming up cream-and-meringue towers and the kind of meals that take days to assemble… exactly what turned you off cooking in the first place! In any case, Julia, I am so glad you got over that initial phase and ended up exactly where you are – and where you likely should be 🙂

By: Lily @GastroSenses

Lily @GastroSenses — Tue, 19 Jan 2016 02:05:37 +0000

Simple healthy meal-- love breakfast ideas like this!

By: Imagelicious

Imagelicious — Mon, 18 Jan 2016 20:37:27 +0000

In reply to Evelyne Cultureatz.

Thanks, Evelyne. I feel that eggs are underrated. They are so easy, healthy (well, if you don't over do it, but that is the case for everything) and affordable too. Well, and delicious, of course!

By: Evelyne Cultureatz

Evelyne Cultureatz — Mon, 18 Jan 2016 20:26:09 +0000

I have also been falling into an easier and simpler recipe selection mode. It is great! And I have been enjoying more and more eggs for dinners so thanks for a great recipe.