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One Spiced Hot Chocolate Cake through two camera lenses

Published: | Last updated: 46 Comments

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Two weeks ago I had a blind date. With a girl. This is what my best friend told me when I described to her my meeting with lovely Alanna from One Tough Cookie blog.

Back in August I got a surprising email from Alanna Lipson, my fellow Torontonian food blogger, whose recipes call my name and photographs make my fingers reach for the camera. She suggested teaming up and collaborating on something. Without any hesitation I responded yes and we started planning our meeting. We both preferred making a dessert rather than a savoury dish just because it’s more fun to photograph (let alone eat).

And just like that, I had my “blind date” with a talented photographer. We had a really fun day of cooking, photographing, eating the cake we just made and gossiping. Alanna’s presence made me look at the baking process in a different and forgotten over the past few years way. I noticed the details that I usually ignore: white puffy clouds of flour sifted into a bowl; tiny granules of Costa Rican cinnamon spilled out of the measuring dish; glistening droplets of chocolate batter rich with buttermilk and cocoa on the work surface, begging to be tasted.

We moved all the baking supplies and ingredients into my studio where the morning light, bright and soft, shone on the bowls and spoons and spices and powders with such seduction that I could not help myself but photograph. Looking for shapes, shades and shadows, it is the pictures that were the focal point of the day for me, not the cake.

But still, the cake cannot (and should not) be dismissed. It is moist, airy, intensely chocolatey with a slight buttermilk tang that cuts through the richness of the frosting and makes the cake taste light. It has a hint of cinnamon and a faint aftertaste of spicy and comforting cayenne pepper (oh, how I wished for it to be a bit spicier, a bit bolder).

I then spent a few days editing photographs and tasting the cake again in my memories. Every photographer is different, and so it was really fun seeing what Alanna did with her dark and beautiful pictures. You can see hers and mine photo styles below (my pictures have Imagelicious watermark), and please check out Alanna’s blog post about this cake too.

Oh, and I also decided to try something totally new – I created a cooking video! I made a rookie mistake and held my iPhone vertically instead of horizontally, though, but I’m quite happy with the result.

Note: this is a very photo heavy post. Recipe is at the bottom.

Spiced Hot Chocolate Cake

This recipe was adapted from Sweetapolita and flourless. cookbook by Nicole Spiridakis

1.5 cups flour (190g)

Cake batter:
Flour – 1.5 cups 1.5 cups (190 g)
Sugar – 1.5 cups (300 g)
Dark unsweetened cocoa powder (not Dutch-processed) – 2/3 cup (80 g)
Baking soda – 2 teaspoons
Baking powder – 1 teaspoon
Salt – 3/4 teaspoon
Cinnamon – 1 tablespoon
Cayenne – 1/4 teaspoon *see note
Buttermilk, room temperature – 3/4 cup
Hot water – 2/3 cup
Vegetable/canola/sunflower oil – 3/4 cup
Vanilla – 1.5 teaspoon
Eggs – 2 large

Frosting:
Softened butter – 1/2 cup (115 g)
Milk chocolate, melted – 60 g
Vanilla – 1/2 teaspoon
Confectioner’s (Icing) sugar – 1 cup (100 g)
Buttermilk – 2-3 tablespoons

  • Preheat oven to 350° F (180°C).
  • Spray the bottom of two 8-inch round cake pans with cooking spray and line bottoms with parchment rounds. Set aside. 
  • In a large mixing bowl, sift flour, sugar, cocoa powder, baking soda, baking powder, salt, cinnamon, and cayenne. 
  • In a medium bowl or measuring cup, combine the buttermilk, water, oil, and vanilla, and then mix in eggs. 
  • Add liquid mixture to dry ingredients and whisk until smooth, about 1 minute.
  • Divide batter equally among the two cake pans or weigh for accuracy–each pan should weigh about 385 grams. 
  • Bake until a wooden pick inserted into the centre of the cake comes out with a only a few crumbs, about 23 minutes (see note). Try not to over-bake.
  • Let cakes cool in pans on a wire rack for 10 minutes, and then turn onto rack to cool completely.
  • For the frosting, place butter in a large bowl and beat with an electric mixer until fluffy.
  • Add the melted chocolate and vanilla, and beat to incorporate.
  • Sift in the icing sugar, stir.
  • Add the buttermilk 1 Tbs at a time, until desired consistency.
  • Use half of the frosting between two cakes and the other half on top of the cake.

Comments

– I would use at least 1/2 teaspoon if not 3/4 teaspoon of cayenne pepper next time in the batter.

– I also think that frosting would benefit from 1/4 teaspoon of cayenne to really make the cake taste like Spiced Hot Chocolate.

– My oven took about 28-30 minutes to bake the cakes. They was quite under baked after 23 minutes.

– Don’t forget to check out my Video!!!

Comments

  1. Justine says

    Wow, this post is STUNNING! I love the richness and depth of the images, and the cake looks fabulous. What a cool idea to collaborate on a post! You ladies really outdid yourselves. 🙂

    Reply

    • Imagelicious says

      Thank you! yes, this was a really fun collaborative project! I hope to do something like this again with Alanna.

      Reply

  4. Ariel Pingault says

    Love these photos! And that cake…looks so freaking delicious! I wish I wasn’t heading into work right now because I would love to bake that for this week! But I guess it’ll have to wait until tonight…:) Thanks for sharing this recipe!

    Reply

    • Imagelicious says

      Thanks for the video comment. It was my first and I was so upset when I realized I held my phone vertically. Hopefully next one will be better

      Reply

  9. Linda Roisum says

    Hot Chocolate and cake … two of my favorite things. I’m bookmarking this recipe to try very soon.

    It is so great that the two of you got together to create something … I loved seeing the photos not only of the food but of each of you taking the photos.

    Reply

    • Imagelicious says

      Thanks – that’s exactly what I loved about the project – same props, same shots, but two distinct styles!

      Reply

  20. olivia @ livforcake says

    I love this!! What a fun idea to get together to bake something. Wish I was there!! This cake looks amazing and I love all of the photos. So cool to see the different style between yours and Alanna’s. I’m super jealous of the lighting in your photo studio and that you even have a photo studio! Can’t wait to try the recipe :).

    Reply

    • Imagelicious says

      Thank you! I also really liked seeing the differences in our photo styles. My studio has a really good light in the morning. We also put some sheer curtain over the window to soften the light. It was one of the requirements for when my husband and I were looking for the house – I needed a space to photograph! I suppose I should make a post and share the studio pics one of those days.

      Reply

  21. Sofia | From the Land we Live on says

    This is so amazing! Love seeing it through "two lenses" – like you said. It’s great to see two beautiful but very distinct styles side by side, as well as the action shots! I’m so jealous of your studio light…especially on this dark and beautiful cake.

    Reply

    • Imagelicious says

      Thank you, Sofia! Yes, it was really cool seeing to unique and distinct styles for each photograph. The light was great that day, we just added some sheer curtain to the window and it was nice and soft too.

      Reply

  23. BL says

    I love this post, not to mention the photos, video and of course, the sounds of the recipe itself. This is a multi-layered post (and I’m not just talking about the cake) on many levels – food blogger commenting on her experience, documenting it, then documenting herself documenting it – love it. The photos are exquisite!

    Reply

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