Comments on: How to cook mushrooms – you won’t believe the secret!

By: Beverly

Beverly — Sat, 07 Oct 2023 17:19:48 +0000

Wonderful!!!!
Thank you for the recipe. Now I know how to cook mushrooms. Yum 😋

By: Lillith Walker

Lillith Walker — Tue, 21 Feb 2023 00:36:02 +0000

Made these tonight to go on top of a burger bowl – I was nervous about them burning but they came out perfectly My partner doesn’t care for the rubbery texture of mushrooms and they ate a lot of these right out of the pan. I’ll certainly make this again! THANK YOU!

By: NAN

NAN — Sat, 14 Jan 2023 22:49:40 +0000

I never knew these little tricks for mushrooms. What got me interested was when I had potato leek soup with mushrooms and the mushrooms were very chewy! I hadn’t exprecienced that in the past so I was wondering what the deal was. Good to know what makes them perfect. Thanks for postsing.

By: Michael Neff

Michael Neff — Thu, 27 Oct 2022 20:51:35 +0000

I used to cook mushrooms this way and thought it was healthy, until I discovered a counterintuitive method even healthier method
1. Add sliced mushrooms to hot 12 inch pan. 2. Add water…yes, add like 1/8 to 1/4 water and cook about 8 minutes till they begin to brown. 3. Lower heat to medium and add 1/2 tsp vegetable oil. Stir in pan another 5-8 minutes until starting to brown. 4. Push mushrooms to side of skillet and add 1T butter and 1 minced shallot. Add rosemary, salt and pepper and stir 1 minute. 5. Add 1/4 C red wine and 1 T cider vinegar, cook 3 minutes till evaporated. 6. Add 1/2 C chicken broth and cook 5 more minutes. Adjust spices and serve. This will blow you away! If you don’t like rosemary, sub another spice to your liking. The method of adding water is the key to get them to give up their 95% water content.

By: Walt Kosty

Walt Kosty — Mon, 16 Dec 2019 14:15:15 +0000

Nicely done Julie! After cooking we tossed them into of pre-cooked wld rice and they were a treat. Thanks for the perfect details…dry and don’t stir…

By: Kavster

Kavster — Mon, 09 Sep 2019 18:19:44 +0000

I like to add soy sauce to the pan when cooking my mushrooms…..absolutely delicious

And ….ahem……I am a self confessed mushroom stirrer

By: Alyssa

Alyssa — Mon, 25 Mar 2019 08:35:44 +0000

Julia, this looks so good! I love mushrooms . I’ll have to try this out sometime soon. Thanks for sharing!

By: EDVALDO BARROSO COSTA

EDVALDO BARROSO COSTA — Wed, 22 Aug 2018 17:21:57 +0000

I put your recipe in my pancake and it looked wonderful.