Instant Pot No Knead Dinner Rolls will be the star of any meal. They are feathery light, buttery, and soft. These bread rolls are perfect for sandwiches or an accompaniment to a roast. Easy to make without a mixer. They require no kneading. The dough is mixed and proofed right in electric pressure cooker.
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I’ve been using my Instant Pot for a few months and although I liked it a lot, I was not in love with this appliance after I bought it. Until I made these Instant Pot No Knead Dinner Rolls (
three times many many times now) that is.
Making dough is not this nifty electric pressure cooker’s main (or even secondary or tertiary) function, yet Instant Pot Bread is exactly what made me a true convert and a true lover of this appliance.
If you are still on the fence about buying an Instant Pot, then read my article about 7 Things You Need To Know About Instant Pot and why you might not even want to buy it!!!
Now, I am absolutely in love with Instant Pot. I use it 3-4 times a week on average, often more, often multiple times a day. I actually have two Instant Pots! And sometimes they work alongside each other even!
This is going to be a long article with lots of tips, so if you don’t feel like scrolling, you can click –>Jump to Recipe<– and skip all the information.
Ingredients to make Instant Pot No Knead Dinner Rolls
- Maple syrup
- Active dry yeast
How to make No Knead Dinner Rolls with Instant Pot
It’s very easy and it is a true one-pot recipe!
- In Instant Pot, melt the butter with milk and cream, add maple syrup, yeast, and let foam.
- Add the egg, salt, flour, mix until combined.
- Let rise on Yogurt function for 30-60 minutes.
- Once the dough is proofed, form the dinner rolls.
- Let them rise for 15-30 minutes in a pan.
Advantages of making Instant Pot No Knead Dinner Rolls
- Instant Pot Bread is a true one-pot recipe. Meaning that I don’t have to use a separate pot to melt butter or a small bowl to microwave milk. Everything is done in one pot – Instant Pot.
- There are many recipes online showing how to use a mixer to make the dough and then proof it in Instant Pot, however this particular recipe for Instant Pot No Knead Dinner Rolls requires no other equipment (except for the oven and a pan) to make these No Knead Dinner Rolls.
- I don’t ever knead bread by hand. I know lots of people swear that it’s therapeutical but I don’t have the patience for it. I usually let my KitchenAid mixer do all the work. It’s not difficult at all but it requires time as the flour is usually added a little bit at a time and then the kneading takes another 10 or so minutes, thus making the whole process at least a quarter of an hour.
- With this method for Instant Pot Bread, everything is mixed together in the Instant Pot (or another Electric Pressure Cooker that has a yogurt function) with a spoon with no kneading and left alone.
- When working with yeast, you need to let the dough rise to develop all that beautiful (and currently excoriated) gluten. The process of letting the dough rise usually takes a couple of hours and it needs to be done in warm place. Dough made in Instant Pot only takes one hour to rise (and often even just half an hour) using a Yogurt function.
- If your Instant Pot doesn’t have a Yogurt function and you would like to get another one, this is the exact model that I have. Alternatively, I have suggestions on how to let the dough rise without an Instant Pot below
How to proof dough if Instant Pot has no Yogurt button
You can most likely still use the recipe for these Instant Pot No Knead Dinner Rolls even if you don’t have an Instant Pot or another electric pressure cooker. Or if your Instant Pot doesn’t have a yogurt button. Just mix the bread dough with a spoon following the instructions, cover the bowl with plastic wrap and let it rise.
It will need more than one hour to rise, I would suggest leaving it be for about a couple of hours. Then follow the rest of the instructions in the recipe to bake these delicious No Knead Dinner Rolls.
How to proof dough without Instant Pot:
- Put a stopper into the kitchen sink drain and fill the sink with really hot water.
- Put a plastic covered bowl with the dough into the sink.
- Make sure that water is at the level of the dough in the bowl and refill as needed.
- I usually refill the sink with hot water once or twice during the rising process.
- Leave for about 2 hours, until the dough is risen and doubled in size.
The hot water will help the dough rise faster than just normal room temperature.
NOTE: You can use this method if your Instant Pot does not have a Yogurt button. If you’d like to get one that has a Yogurt button, this is the exact model that I have.
How much flour to use?
- 2+3/4 cups all-purpose flour will make perfect, soft, and delicious rolls. You can see the fluffy texture in the video. The rolls will also be easy to form.
- 3 cups all purpose flour is what I use in the summer when it’s humid.
Try different versions and decide which one you like best. I prefer 2+3/4 cups of flour since the dough is a bit softer.
IMPORTANT NOTE ABOUT THE FLOUR WEIGHT: I have done a weight test on my flour and 2+3/4 cup of flour consistently weigh 440g when I measure it. In ALL my tests over the past many years, 1 cup flour = 150-160g.
If you bake a lot, you’ll notice that it’s considerably more than what all the google research will tell you. I do not really know why that happens but I tried weighing the flour on different days and scooping it out with different measuring cups and the weight is consistent.
How to form Dinner Rolls
- Take a piece of dough and lightly knead it a few times just to make it pliable
- Flatten it slightly into a disk
- Now imagine that you are trying to wrap something in it, so gather all the edges around that “imaginary filling”. It’ll also look like it’s a ballon with just edges together.
- Place the “balloon” seem side down
- This technique will make sure that the top of the roll is smooth
TIP: Coating hands with vegetable oil means that the dough will not stick to your hands. Alternatively, you could use more flour to make the dough less sticky but it’ll be a bit messier.
Do you want more Instant Pot Recipes?
Join my Real Ingredients Instant Pot Recipes Facebook Group!!! It’s a fun and safe place to share your own Instant Pot recipes made with Real Ingredients.
What kind of substitutions can you make when baking these Instant Pot No Knead Dinner Rolls?
Remember, all these substitutions will change the recipe so the taste will be different from my original Instant Pot bread recipe.
- Maple Syrup
- You can use white or brown sugar instead of maple syrup.
- You can use honey.
- Can you omit any sweetener altogether? Yes and no. I would suggest adding at least half a teaspoon of sugar to the butter/milk mixture. Sugar helps the yeast develop and start working.
- You can use 1 or 2 egg yolks instead of a whole egg. It’ll make the rolls taste a bit richer and more like brioche.
- You can omit the egg altogether. It’ll affect the taste a little bit but not much. No need to add any egg replacement or substitutions if you can’t have eggs.
- Half and half cream
- You can use 5% cream, 18% cream, or even 35% cream instead.
- If you don’t have any cream, you can use the equivalent amount of milk, however, cream not only adds flavour, it also has fat which affects the texture. So, using milk only will affect the texture of the rolls a little bit.
- Can you use plant-based milk? I have not tried this specific recipe with plant-based milk myself. But I have a recipe for Vegan Instant Pot No Knead Hawaiian Rolls that use coconut milk and it works fine. I haven’t tried any other plant-based milks.
- You can use water instead of the milk (and cream). This will definitely affect the flavour and the texture of the Instant Pot No Knead Dinner Rolls but it’ll still work.
- Most likely you could use margarine or other non-dairy butter if you are trying to make these rolls vegan but I personally haven’t tried. The flavour may change though.
- Some readers reported that the flavour of these rolls is very yeasty. I don’t find it too yeasty at all. I have also served these to many different people who also claimed that these Instant Pot No Knead Dinner Rolls tasted delicious. However, I have tried this recipe with just 2+3/4 teaspoons of yeast and it turned out fine. So, just to recap, you can use just 2+3/4 teaspoons of yeast if you desire. Most likely you could reduce it even further to 2+1/4 teaspoons (which is just one envelope) but I haven’t tried it myself.
Alternatives for brushing the dinner rolls with cream
I’ve been asked why I use cream to brush these Instant Pot No Knead Dinner Rolls. The answer is simple: I find that using cream is the easiest way of getting a nice golden crust on the rolls. Here are a few different options to brush the rolls before baking them:
- Cream as described in the recipe. It adds a nice milky flavour and makes the tops golden.
- Egg wash. Mix one egg very well with one tablespoon of water. It’s the most traditional way of brushing rolls. It makes a really beautiful glossy and golden crust.
- I personally rarely use this option because I find it a bit wasteful. In most cases there’s a lot of egg wash leftover and I hate throwing it away. Sometimes, I actually save the egg and water mixture and make myself a small omelet.
- NOTE: A culinary student commented on this recently and apparently egg wash can keep in the fridge for up to one week, so if you bake bread more than once a week then this might be a good option for you.
- Vegetable oil. You already have your hands covered in vegetable oil when forming the dinner rolls so just brush a bit extra on top.
- Melted butter. It will add an extra buttery flavour and a beautiful golden colour.
- I don’t have a microwave so melting one tablespoon of butter requires too much effort. Otherwise, I’d be all over this method!
TIP: Making Instant Pot Bread
Try using your favourite bread dough recipe and convert it to this Instant Pot Bread method
IMPORTANT NOTES and tips on working with yeast:
A few readers said that the Instant Pot No Knead Dinner Rolls were dense. They will not be dense if the yeast worked properly and the dough rose. You MUST make sure that when you add the yeast to the butter and milk mixture, it is NOT hot.
If the mixture is too hot then it will kill the yeast, so it won’t work and all you end up with would be just liquid and flour, which would make for really dense rolls.
You MUST wait for the yeast to foam to make sure that it works, it will take about 5 minutes. You can see how it looks in the video and in the photos. If the yeast does not foam, then the rolls will not work.
You can use either Active Dry Yeast or Instant Dry Yeast. Technically, Instant Dry Yeast doesn’t need to be activated in warm liquid to foam but I always do that just to make sure that it is not too old and still works.
This is NOT a recipe for beginner bakers. You need to know how to make bread and understand the science behind the ingredients. Depending on your location and the weather (altitude and humidity), you might even need to add more flour or less flour. I will be happy to troubleshoot the recipe with you if you contact me.
On a personal note, I know this recipe WORKS. As I tested it extensively. I’ve tried it with more flour and less flour, more yeast and less yeast, with active yeast and instant yeast. I’ve made it with regular KitchenAid mixer and kneading many times. And I made it in my Instant Pot without kneading a couple of dozens times. IT WORKS!
It’s supposed to be sticky! It’s supposed to be messy! The texture of the dough is NOT the dough that you get from a can. It’s softer and stickier!!
The only time it did not work was when I killed the yeast by adding it into the milk/butter mixture which was too hot. I knew it wouldn’t work when the yeast did not foam.
IF IT’S HUMID AND SUMMER: During summer and high humidity I use 3 cups of flour and I bake these rolls for 20-25 minutes. In the colder and dryer months I use 2+3/4 cups of flour and bake for 15-20 minutes.
TIP: What to do if the dough didn’t rise
If the milk/butter mixture is too hot and the yeast didn’t foam then the dough will not work. Also, it could be the case that the yeast is too old. I buy yeast in a small jar, so it gets stale. You have a few options:
- Throw the mixture out and try again.
- Make flatbreads!
- NEW: If the yeast didn’t foam because the liquid was too hot, add more yeast and let it foam again. I personally tried this option once recently and it worked perfectly. I didn’t have to throw out butter/milk mixture.
How to make flatbreads
One time when the yeast didn’t foam, I still tried making the dough in hopes that it would miraculously rise. After one hour on a yogurt function it, obviously, did not rise but that one hour resting time made the resulting dough very pliable.
I separated the dough into four parts and rolled each piece of dough to about 1/4-1/3 inch thickness. I then brushed the pieces of dough with a bit of oil, added various toppings and baked at F425 for about 15-20 minutes. The resulting flatbreads were delicious!
I had a reader do the same when their yeast didn’t work and they raved about the results!
NOTES ABOUT YEAST: This particular recipe uses a lot of yeast, 1.5 tablespoons (4.5 teaspoons) to be exact. This is a personal preference. I love the smell and taste of yeast in bread. You CAN use 2+3/4 teaspoons of yeast, I tried that. You most likely can use 2+1/4 teaspoons of yeast, which is one envelope, but I haven’t tried this recipe with this amount of yeast personally.
I do NOT find that the flavour is unpleasant. None of my friends or family think so either and they request these dinner rolls often. However, it is a personal preference! You may not like this amount of yeast.
How to store No Knead Dinner Rolls
These No Knead Dinner Rolls are absolutely fluffy, soft, and feathery the day they are baked. They get more dense and less feathery after a day or so. The texture turns into a more normal, white bread.
I suggest eating them the day you bake as they are the most delicious then. Store covered with a kitchen towel on the counter for 1-2 days. After 2 days on the counter, transfer to an airtight container and keep in the fridge for another 5 days or so.
More No Knead Instant Pot Bread Recipes:
I love this method of making No Knead Dough in my Instant Pot and letting it rise on the Yogurt function so much that I created more recipes!
- Vegan Instant Pot No Knead Hawaiian Rolls
- Instant Pot No Knead Pumpkin Cinnamon Rolls
- Instant Pot No Knead Apple Cinnamon Pretzel Bites
- Instant Pot No Knead Carrot Bread Rolls
- Instant Pot No Knead Lemon Cheesecake Rolls
And on a totally different note, don’t forget to order my new cookbook, The Ultimate One-Pan Oven Cookbook, it came out on August 28, 2018!!!
Do you want more Instant Pot Recipes?
Join my Real Ingredients Instant Pot Recipes Facebook Group!!! It’s a fun and safe place to share your own Instant Pot recipes made with Real Ingredients.
Instant Pot No Knead Dinner Rolls
- 1/4 cup unsalted butter
- 3/4 cup milk
- 1/2 cup half and half cream
- 2 tablespoons maple syrup
- 1.5 tablespoons active dry yeast (IMPORTANT - see note)
- 1 large egg
- 2+ 3/4 cups all-purpose flour (IMPORTANT - see note)
- 1/2 teaspoon salt
- 1-2 tablespoons half and half cream for brushing the rolls
- vegetable oil for forming the rolls
Make the dough
- Turn your Instant Pot on and press sauté button.
- Add the butter and 1/4 cup milk to the pot and wait for the butter to melt. Turn the Instant Pot sauté function off once the butter starts to melt. The pot will still be hot so everything will melt and heat up nicely.
- Add the remaining 1/2 cup milk and 1/2 half and half cream to the pot and mix.
- IMPORTANT: At this point you might need to wait 2-3 minutes to cool the mixture if the pot got too hot. The butter and milk mixture needs to be warm but not hot, so test it with your finger. If it's too hot then the yeast won't work.
- Add the maple syrup, yeast and mix.
- Wait for about 5 minutes to make sure that the yeast foams.
- Add the egg and mix it in with a spoon or a spatula.
- Add the flour and salt and mix everything together just until flour disappears.NOTE: if it's humid where you are, you might need to use more flour
- Close the lid of your Instant Pot.
- Press the Yogurt button and choose time of 1 hour (if you'd like, you can even do 30 minutes, just check to make sure that the dough actually rose after that time). You need a model of Instant Pot that has this button. This is the one I use.
- After one hour (or half hour) take the Instant Pot lid off. The dough should have at least doubled in size. It will be light and spongy. Mix it with a dough scraper or your hands.
Make the Instant Pot No Knead Dinner Rolls
- Preheat the oven to 425F.
- While the oven is preheating, form the rolls.
- Line a 13x9" pan with parchment paper for easy cleanup.
- Lightly coat your hands in vegetable oil, it will help with the dough not sticking to your hands.
- Take a little bit of dough and flatten it slightly, now imagine you are wrapping something inside that dough by stretching all the edges around it like a balloon. This will form a nice ball with a "seam" at the bottom.
- Place the ball seam side down onto the prepared pan.
- Repeat with the rest of the dough making 12 Dinner Rolls. Alternatively, you could make 16 smaller Dinner Rolls.
- Cover the pan with a clean kitchen towel and leave for 30 minutes (it may take even less time, check after 15 minutes, they should almost double) for the rolls to rise.
- After 30 minutes, brush the rolls with a little bit of half and half cream.
- Bake in the fully preheated oven for 15-20 minutes until the rolls get golden brown.NOTE: if it's humid where you are, you might need to bake for 20-25 minutes.
Mention or tag @Imagelicious
Blogs evolve. Food blogs evolve particularly strangely. Blogs by definition are sites that contain personal musings, ideas, thoughts.
Food blogs are currently under attacks by all those people who do not understand what a blog is and what it actually takes to write a blog post.
When I update my older posts, I often remove my old thoughts, my old words, my old memories. But hate losing them.
So, here they are. The words from a few years ago when I wrote this post originally.
From March 28, 2018
I was going to wax poetic about food and nostalgic memories that are often invoked by it. About returning to my childhood, to the time of innocence when every taste, every flavour is so much more intense and bright.
I was going to talk about dinners at the cottage with my grandparents, leisurely weekend breakfasts with my mom, the excitement of waiting for my favourite cake to be cut on my birthday.
I was going to talk about the smells and the time machine that they are. The smell of a pie baking in the oven transporting me momentarily to the long-forgetten time three decades ago. Or the sizzle of the onion hitting the foaming butter and reminding me of my wedding day. Or that intoxicating yeasty aroma of the most beautiful and soft bread that just came out of the oven and reminded me of all those failed attempts to make bread in my 20s.
I was going to write so much but then I realized that no matter how much I wanted to make this post into a story, there really was no story. Sometimes you just have to let the food speak for itself, take the centre stage, and let it shine.
There will be plenty of stories, plenty more memories that I will eventually share. But today, the story is simple. It’s the story of delicious, amazing, and a little bit magical Instant Pot No Knead Dinner Rolls.