Comments on: Instant Pot No Knead Pumpkin Focaccia

By: Kristin

Kristin — Wed, 09 Dec 2020 03:47:26 +0000

This recipe is very is very delicious and tasty.

By: Albertina

Albertina — Mon, 23 Nov 2020 07:52:06 +0000

I followed this exact recipe and it came out very delicious. Thanks for the simple and tasty recipe!

By: Julia

Julia — Thu, 19 Nov 2020 12:49:10 +0000

In reply to Lisa. Thank you so much! Those oils are amazing!

By: Julia

Julia — Thu, 19 Nov 2020 12:48:35 +0000

In reply to Janet Beck. I also made it with mashed potatoes once! And I love it with rosemary also. My daughter doesn't like specs of rosemary but somehow is fine with thyme, so I now use thyme :) I'm so glad you liked the recipe!

By: Janet Beck

Janet Beck — Thu, 19 Nov 2020 01:05:17 +0000

I just made this focaccia using leftover mashed potato and chopped fresh rosemary, and the result is superb!

By: Lisa

Lisa — Tue, 17 Nov 2020 21:44:29 +0000

Julia, this pumpkin focaccia will be perfect for our Thanksgiving dinner instead of those fussy knead/rise/shape/rise dinner rolls. Thanks so much for this recipe. I need to get some of that great chili pepper oil too. I’ll bet it would be great for dipping, the focaccia in.