Comments on: Lentils and Brussels Sprouts Skillet (vegan and gluten-free)

By: Dani

Dani — Wed, 23 Jun 2021 05:14:43 +0000

Subbed red wine vinegar for Lemon juice and added toasted walnuts. Also I liked texture better when I shredded the Brussels sprouts instead.

By: Susan

Susan — Tue, 10 Mar 2020 21:18:07 +0000

I love this recipe but I added butternut squash, red onion and I roasted all the vegetables😋

By: Leslie Stewart

Leslie Stewart — Fri, 17 Jan 2020 00:01:56 +0000

I love Brussel Sprouts and always love finding new ways to prepare them. I have never made lentils before, I”m not sure if I’ve ever eaten them before. I loved this recipe. This was very filling and tasty. I did add a little extra onion and garlic seasonings to the lentils to fit my taste. Thanks for an easy tasty meal!!

By: Abby

Abby — Sun, 29 Dec 2019 23:06:52 +0000

I really wanted to like this recipe, but it was missing something. It just didn’t come together in the end and needed something sweet to come together. Ended up making my own dressing with honey and adding apples to it for sweetness.

By: Julia

Julia — Sat, 03 Nov 2018 18:13:56 +0000

In reply to Becca Talbot. I hope you like this recipe!

By: Becca Talbot

Becca Talbot — Sat, 03 Nov 2018 17:39:51 +0000

I love sprouts, but have only ever eaten them as a boiled vegetable with a roast dinner (preferably Christmas dinner LOL). I wouldn’t have ever thought to use them in this way – what a brilliant recipe, I will have to try it! x

By: Julia

Julia — Mon, 07 May 2018 14:05:57 +0000

In reply to Barbara Alfeo. Thank you very much! I am glad you liked the recipe. Yes, please feel free to share the link to the recipe in your roundup

By: Barbara Alfeo

Barbara Alfeo — Mon, 07 May 2018 04:19:27 +0000

I absolutely love your recipe! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Is it alright if I share this link to your recipe?

By: Carlee Scharnhorst

Carlee Scharnhorst — Sat, 11 Feb 2017 15:23:22 +0000

I really need to get into lentils. I have some in the pantry and am never quite sure what to do with them. We love brussel sprouts too, so this will be a great way to use those lentils!! Thanks!

By: Sarah @ The Fit Cookie

Sarah @ The Fit Cookie — Fri, 10 Feb 2017 19:42:38 +0000

I love this idea! I’m a big fan of brussels sprouts if they are nice and crispy 🙂 I can’t have legumes anymore since I’m on a low-FODMAP diet, but my kids love them!