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Potato Latkes with Soy Garlic Sesame Sauce

Published: March 23, 2009 | Last updated: May 10, 2018 1 Comment

These little potato latkes are good for lunch, late Sunday breakfast or
light dinner if served with a side of salad. Easy to make and even
easier to eat. Salty soy with pungent garlic and nutty sesame sauce
brings the dish to a next level. It’s not a traditional sour cream
condiment and it makes these pancakes different from their rosti cousin.

recipe adapted from here

  • Potatoes – 2 big
  • Onion – 1/2 small
  • Cornstarch – 3 teaspoons
  • Salt, pepper to taste
  • Oil for frying

– Grate the potatoes using a fine grater.
– Wrap the potatoes in a clean kitchen towel or paper towel and squeeze dry to get rid off extra liquid in the potatoes.
– Put the potatoes into a large bowl.
– Finely grate the onion and add it to the potatoes.
– Add the cornstarch, salt, pepper and mix well.
– Heat a thin layer of oil in a skillet over medium heat.
– Spoon the mixture and drop it onto a pan, spread it a little to form a thin layer.
– Dry for 2-3 minutes on each side until the potatoes are cooked through and golden.
– Put on a paper towel to get rid off oil.

For the sauce

  • Soy sauce – 3 tablespoons
  • Garlic, finely minced – 2 cloves
  • Sesame oil – 1 teaspoon
  • Vinegar – 1 teaspoon
  • Maple syrup – 1 teaspoon
  • Sesame seeds to taste

– Mix all the ingredients for the sauce.

Filed Under: Appetizer, Pancakes, Recipe, Vegan Tagged With: Potatoes

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Comments

  1. Platter Talk says

    November 6, 2016 at 4:52 pm

    I’ve been meaning to make some latkes for some time now. Thanks for the reminder and new recipe! They look divine!

    Reply

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Hi, I'm Julia and I love cooking simple, easy, and healthy meals. My favourite meal of the day is breakfast so you'll see many pancakes. Cooking and baking shouldn't be complicated, let me show you how.

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