Comments on: Pumpkin Cranberry Fudge

By: Amanda

Amanda — Thu, 30 Aug 2018 17:57:01 +0000

What a delicious sounding fudge for fall! I love the pumpkin-chocolate combination, and that cranberry swirl on top is such a unique touch! Canned pumpkin and cranberry sauce are such a great convenience and I love that you turned them into a totally unexpected treat that’s easy to whip up any time. How pretty a tray of this fudge be on a fall dessert table! Perfect for easy entertaining.

By: Marisa Franca

Marisa Franca — Mon, 27 Aug 2018 11:58:59 +0000

What a fantastic holiday treat!! It screams Thanksgiving and Christmas. I love the colors in the fudge!! I always have canned pumpkin and evaporated milk in my pantry — this definitely will be on my recipe list to make in November. Love easy and delicious!!

By: Dana

Dana — Mon, 27 Aug 2018 11:38:24 +0000

These sounds amazing! And they’re gorgeous, too! I think you’d have to be crazy to omit the cranberry sauce. I also love the convenience of being able to use canned goods here. Such a time saver! Plus, as much as I enjoy making homemade cranberry sauce, my husband always opts for the canned stuff. He finds great amusement in that glowing ruby-hued can-shaped hunk of cranberry goodness <3

By: Sean@Diversivore

Sean@Diversivore — Sun, 26 Aug 2018 22:29:36 +0000

I’ve made my own pumpking puree before too, and while it is tasty, it’s certainly not the fastest thing in the world. I could see something like this going over very well in my son’s school classroom (for example) – in which case good canned pumpkin would definitely save a lot of hassle. Love the fall-flavour thing you have going on in this. There are so many good autumn desserts out there, but this stands out nicely – not the typical pumpkin pie sort of thing you see so much of!

By: Annemarie

Annemarie — Sun, 26 Aug 2018 13:43:15 +0000

I’m not put off from all the testing you did! I’d much rather well tested and foolproof than not. Though I understand your currently complicated relationship with fudge. 🙂 And where would we be without canned foods! I certainly don’t want to evaporate my own milk and finding fresh cranberries most of the year is a no go.

By: Tracy Koslicki

Tracy Koslicki — Fri, 24 Aug 2018 23:23:11 +0000

6 times?! Now THAT is dedication and love! Hooray for canned pumpkin and evaporated milk to make it all so easy. Fudge and I aren’t complicated, it’s one sided… I love fudge but fudge does not like me – at least not my waistline!

By: Debra

Debra — Fri, 24 Aug 2018 23:15:02 +0000

THis sounds super easy. Love that in a recipe. Pumpkin and fudge sound like a winning combo. Worth the effort to keep testing!

By: Leanne | Crumb Top Baking

Leanne | Crumb Top Baking — Fri, 24 Aug 2018 20:24:19 +0000

This recipe definitely has me a little excited for fall! Looks delicious! And I can totally relate to the multiple rounds of recipe testing. I’ve had a few that reached 5-6 tests. But they were totally wroth it. Just like this one. Happy weekend Julia!

By: Lisa

Lisa — Fri, 24 Aug 2018 13:45:40 +0000

Ah, Julia — you are officially KILLING ME. I’m on day 10 of a no-carb (no-fun) diet and you put FUDGE in my face. Gaahhh! Personal vexations aside, this fudge looks like the perfect indulgent bite and the canned versions of pumpkin, cranberry sauce and evaporated milk make this a no-brainer. I keep those items on hand because they really do make it convenient to whip something up without having to puree a whole pumpkin – LOL. As soon as I hit my goal weight — THIS FUDGE IS HAPPENING!

By: Jennifer Bigler

Jennifer Bigler — Fri, 24 Aug 2018 05:44:39 +0000

I am a pumpkin fanatic and I always have canned pumpkin in the pantry! This fudge recipe sounds absolutely perfect for all of the fall months. My family will go crazy for this on Thanksgiving. The cranberry is that perfect flavor to blend it and make it extra festive.