Smoked Salmon and Dill Savoury Cake

Smoked Salmon and Dill Savoury Cake is an excellent appetizer or a snack. Great to stretch a little bit of smoked salmon into an elegant and unique way. Perfect addition to a seafood platter. Delicious with a glass of wine.

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Savoury cakes/loaves/quick breads really deserve to be more popular. Wouldn’t you love to have a slice of flavourful something that tastes like a mix between the most delicious gourmet sandwich and cake?

Add a cold glass of beer or some wine and I think I’d be in heaven. As much as I love cheese, I love carbs even more and savoury cake is my absolutely favourite appetizer!

Different kinds of Savoury Cakes

I make various savoury cakes often. I wrote about my Blue cheese, pear and walnut cake recipe many moons ago.

I posted Blue Cheese, Pecans and Dates Bread relative recently.

I also love savoury muffins, like these Savoury Herbs and Cheese Muffins.

And today I am sharing Smoked Salmon and Dill Savoury Cake with you.

Delicious Roundup of 16 Budget Friendly Smoked Salmon Recipes

If you’ve been reading my blog for a while, then you know that I love smoked salmon and I also love using it in a way that is budget friendly, for example, Affordable Canned and Smoked Salmon Rillettes or Smoked Salmon Croissant Strata.

Here’s a delicious roundup of 16 delicious Budget-Friendly Smoked Salmon Recipes.

How to make Smoked Salmon and Dill Savoury Cake

This recipe, like many other that I have on the site, uses very little smoked salmon for maximum flavour. It is also a one-bowl recipe.

• Chop the dill and smoked salmon
• Grate the cheese
• In a large bowl, whisk together all the wet ingredients
• Add the dry ingredients and lightly mix
• Add the chopped dill, smoked salmon, and grated cheese
• Pour into prepared baking pans and bake

Easy-peasy!

How to enjoy Smoked Salmon and Dill Savoury Cake

I recommend this Smoked Salmon and Dill Savoury Cake with a glass of white wine.

It’ll also be perfect as part of a seafood platter when you are entertaining.

You can bake the loaf (or mini loaves like I did for the photos) a day before thus saving time and energy right before you have people over.

It’s great to serve alongside a seafood bisque.

How to store Smoked Salmon Savoury Cake

You can store this Savoury Cake in an airtight container in the fridge for up to a week, although I recommend eating it within 3-5 days as the cake will get a bit dry the longer it sits.

And if you have any dill leftovers, check out my mind-blowing trick how to store herbs for many weeks.

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Smoked Salmon and Dill Savoury Cake

Smoked Salmon and Dill Savoury Cake is an excellent appetizer or a snack. Great to stretch a little bit of smoked salmon into an elegant and unique way. Perfect addition to a seafood platter. Delicious with a glass of wine | Imagelicious

Course Appetizer, Lunch

Cuisine American

Keyword appetizer, savoury cake, smoked salmon

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 12 servings

Calories 129kcal

Author Julia

Ingredients

• 3 large eggs
• 3 tablespoons canola or vegetable oil
• 1/2 cup milk
• 1 1/5 cup flour
• 1 tablespoon baking powder
• 1 teaspoon sugar (optional)
• 1/2 cup grated cheddar cheese
• 1/2 cup diced smoked salmon (about 100 g)
• 1/2 cup finely chopped dill
• salt, pepper to taste

US Customary - Metric

Instructions

• Preheat the oven to 350F.
• In a large bowl, whisk the eggs until they are smooth, about 1 minute.
• Add the oil, milk and mix.
• Add the flour, baking powder, sugar, salt and pepper (if using) and mix just until the flour disappears.
• Add the cheese, smoked salmon, and dill. Mix until combined well.
• Butter and flour a loaf pan. Use either 9x5 or 11x4 or 4 small 3x5 pans like I used for photos. Alternatively you can line the pan with parchment paper.
• Transfer the batter to the prepared pan and bake for about 45-50 minutes (see note) or until a toothpick inserted in the middle of the bread comes out clean. 
  

Notes

My oven notoriously takes longer to bake everything, so I'd start checking after about 35-40 minutes.

 

I personally do not add salt or pepper into this Smoked Salmon and Dill Savoury Cake. I find that there's enough salt in cheese and smoked salmon but I also like less salty foods. So, you could add 1/4 teaspoon of salt if you'd like.

Nutrition

Calories: 129kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 98mg | Potassium: 174mg | Vitamin A: 285IU | Vitamin C: 1.7mg | Calcium: 102mg | Iron: 1.1mg

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