Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It’s fluffy and lightly sweetened and almost like soufflé. Can be made gluten-free with rice flour.
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I sometimes wonder if I should rebrand this blog as breakfast blog. I just love breakfast and brunch and it seems that most of my recipes are dedicated to my favourite meal of the day. This Sweet Omelet, or Breadless French Toast as I call it, is no exception.
When I was little the only omelet I’ve ever had was Sweet Omelet. In fact, I didn’t even know that omelets could be savoury until I moved to Canada.
Those savoury omelets were not really a surprise since I had them before but we just called them “broken eggs” in my family. The word omelet was specifically reserved for this Sweet Omelet concoction.
I used to think that Sweet Omelet is a very typical Russian recipe but after I mentioned it to a few Russian friends I realized it must be family specific. A decade or so ago, before you could find absolutely everything on the Internet, I did a poll and no-one outside of my family even heard of this recipe.
Recently I turned to all-mighty Pinterest and found a few similar ideas but nothing exactly like my childhood favourite. I asked a few more people over the past weeks if they knew about Sweet Omelet and I was met with blank stares.
When I tried explaining how this omelet would taste I realized that it’s very similar to what bread is soaked in for French Toast.
So, now I call this Sweet Omelet – Breadless French Toast. I think it sounds fun and intriguing. Regardless of what it is called – it’s delicious and unusual. I love eating it for breakfast without any additions but it would be amazing with some berries for brunch. It’s light and slightly sweetened.
Are you intrigued by this recipe? Would you like more unique and Russian-inspired recipes like this? Then you must purchase my cookbook, The Ultimate One-Pan Oven Cookbook, it’s already available for PRE-ORDER. It is not fully Russian but many recipes are inspired by my childhood favourites!
Is Sweet Omelet similar to Dutch Baby?
I’ve had a lot of comments where people see the unique shape of this Sweet Omelet and immediately say that it looks like Dutch Baby. Well, it looks similar but it tastes totally different.
Dutch Baby is closer to a pancake or some kind of bread recipe, whereas this Sweet Omelet tastes, well, just like an omelet that is sweet or a Breadless French Toast.
Can you make Sweet Omelet gluten-free?
Yes. You can make it with regular flour or rice flour for a gluten-free version. You can even omit any kind of flour altogether.
I prefer to add a little bit of flour just to make the texture of the omelet a bit firmer but I’ve made it totally flourless also and it worked out perfect.
What kind of sugar to use for this Breadless French Toast?
I use white sugar in the mixture but brown sugar can be used as well.
Imagine a fluffy, almost soufflé-like French Toast but light and without the bread! Now, serve it with a glass of bubbly and you have perfect (and easy) Mother’s Day brunch! Give it a try, it’ll surprise you!
Very important question: omelet or omelette?
Ok, it’s not really a very important question! Rather a fun tidbit of information.
Omelet – American spelling.
Omelette – British and Canadian spelling. Although, I chose to go with American spelling in this recipe.
Variations and fun ways to serve Sweet Omelet
- For a tangy and unique flavour, use Kefir instead of milk
- You can usually find Kefir in the dairy section at your local supermarket but if you can’t find it, you can make your own.
- Pile a mix of fresh berries in the centre of the omelet and serve family-style
- Lightly pan fry sliced peach with a little bit of sugar and cinnamon and add to a wedge of sweet omelet
- Slice the omelet into strips and roll them for a quick and delicious snack that picky toddlers would love
If you don’t believe that Sweet Omelet is easy to make then watch my video for proof:
Sweet Omelet or Breadless French Toast is a delicious and unique breakfast! It only takes a few minutes to make and is perfect for elegant brunch. It's fluffy and lightly sweetened. Can be made gluten-free | Imagelicious
- 3 large eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1 tablespoon flour (regular or gluten-free such as rice)
- 1/2 teaspoon coconut oil or other oil for the pan
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Heat 6.5-7" skillet on medium. Brush with coconut oil or other oil/butter of choice.
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In a medium bowl whisk the eggs until smooth, add milk, sugar, flour and mix well trying to get rid of flour clumps.
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Pour the eggy mixture onto the pan and cover with the lid.
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Cook on medium or low if medium starts to burn for about 7-10 minutes. The mixture will puff up a lot and it'll smell like French Toast.
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Once the lid is removed the omelet will fall and it's expected.
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Serve with berries, icing sugar or maple syrup like French Toast.
Recipe Video
I usually start the cooking on medium and then reduce to low somewhere in the middle of cooking.
I have never had a sweet omelette, and the regional distinction between that and broken eggs is fascinating! I really must give this a try: it sounds delicious, and I think that even my picky kids would like it—I’ll just call it French toast without the bread and sprinkle it with plenty of powdered sugar!
I am sure your kids will love this! It tastes exactly like those bits of fried egg that run off the french toast and cook alongside the bread – yummy and healthy and super easy!
This looks so good! Such an extra special breakfast, yum! It reminds me of the Dutch Baby’s that my mom used to make for me when I was a little girl.
You are right – it sort of like dutch baby except it has very little flour so it’s mostly eggs, hence the “omelet” in the name 🙂
I am so intrigued by this recipe! I must make this for family breakfast soon!
I am among the lot that has never heard of a sweet omelet but this surely does look good!
Love, love, love this omelet. It looks so yummy!! Can’t wait to try it!
Another nice recipe, Julia! It looks delicious and something I would eat for breakfast since it’s sweet 😉 !
I’m trying to go semi-gluten free ( baby steps) and this sounds like the perfect breakfast substitute for heavy pancakes.
This would totally be perfect for your baby steps gluten-free breakfasts! Also, you could try this recipe for a more traditional taste (https://www.imagelicious.com/blog/gluten-free-apple-banana-fritters) although I personally love this Sweet Omelet, it takes no time to make and requires no supervision at the stove. Just perfect for busy mornings.
Love the idea of adding a little sweetness to eggs – I’m definitely going to try this out!
OH MY GOD
This looks exactly like something a childhood friend’s mom would cook for us all the time. I never had a clue what it was, and never had anything like it since. I’ll have to make it and find out if it is in fact the same.
For reference, they were Italian-American.
Wow – You are the first person who actually has a clue what I am talking about here 🙂 And it’s so fun to know that your friends were Italian-American. I always say that the language of food is international.
My mother used to make sweet omelet for breakfast but there was no flour in it,She used only eggs and sugar and i loved it.
Did she use milk also? Flour to be honest is optional. I like it as it gives a little more texture/bulk and makes the omelette a bit firmer
I made this for my husband for Father’s Day this morning, and filled it with thin slices of plain cream cheese. So delicious! We might have them again for dinner…! Thank you so much for sharing your recipe.
Oh, I’m so glad you liked it. And what a wonderful idea to fill it with cream cheese!!
This recipe sounds similar to Panakkaku, a Finnish pancake, which is baked in the oven. I will have to try your version!
Is it also made with just eggs and milk and almost no flour?
My grandmother made a recipe called Russian pancakes, but it is more like this, an eggy crepe. We roll them up with sugar sprinkled inside.
Wow, that’s so interesting! I love the idea of using this “batter” to make thinner pancakes and roll them
I was craving a dessert tonight at 10pm and tried this. It was delicious and soul fulfilling ! Thank you !!!
Thank you so much! I am so glad you liked it!
My mom used to make this every Sunday. We’re of Polish and Latvian descent. Thanks so much, I’ve been looking for this recipe for years. Really brings me back to my childhood. We would eat this with homemade preserves.
I’m so glad that you found this recipe! It’s wonderful to see that this was a childhood favourite in other families as well
How many servings does this make? Thanks
Two servings as the recipe states