For the past few weeks I’ve been thinking about food blogging a lot, which is not really unusual since I blog about food. However, this time I wasn’t thinking about recipes; I was contemplating the pressure of food blogging. I’ve been trying to post twice a week. Think about it! twice a week for a year means 104 posts. Over a hundred recipes! How sustainable is it?

Some recipes come out perfect the first time I make them and often it’ll be the last time too since there’s this race to post more, create more, And some meals require tweaking to get the taste or texture or flavour or timing or many other things right.

Continue reading Recipe Nod: Apple Pie Oatmeal with Maple Candied Pecans at Imagelicious.com.