This Carrot Cake Roll is a perfect spring dessert. Perfect for Easter or any occasion. The cake has no oil or butter and is lighter and healthier than traditional Carrot Cakes. It is also gluten-free. Cream cheese filling is lightened up with  Greek yogurt or Skyr.

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I love Carrot Cake, but most recipes call for a cup or more of oil and I cannot fathom using that much oil in a cake.

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Vegan Chocolate Beet Cake is delicate, lightly sweetened, and delicious! It’s a true one-bowl recipe and requires only a few minutes to mix together. Perfect treat with a cup of tea.

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I love making vegan cakes. They are usually done by substituting eggs, yogurt, or sour cream with some other ingredients that are similar in texture and play similar binding role in batters.

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This Chocolate Kefir Cake is moist and delicious. It’s lighter than regular chocolate cake but still has intense flavour and is perfect to end any meal. Great for Valentine’s Day dessert. It is also egg-free.

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This Chocolate Kefir Cake is perfect for a casual weeknight dessert or for an intimate and cozy get-together. It’s lighter on calories and sugar so you can have a slice or two after a nice dinner.

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This Gluten-Free Almond Cake is made with egg whites only so it is much lighter than the traditional almond cakes. It is delicious, soft, and incredibly addictive. Very easy to make and perfect for any occasion.

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I recently got a box of egg whites and then had no idea what to do with them. Originally I wanted to make meringue but then I read online that boxed egg whites aren’t great for whipping and decided not to try.

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This Vegan Gingerbread Cake is perfect to have for breakfast with a mug of coffee or an afternoon snack with a cup of tea. It’s deliciously spicy and soft and light. Easy one-bowl dessert that can be made even during the busiest holiday season.

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This post first appeared on the blog on November 26, 2016 and is now updated with more information.

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5-ingredient Strawberry Cake is soft and dense and smells like a strawberry patch. Filled with puréed and whole strawberries, it has no oil, no butter, and no dairy. So easy and delicious!

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There’s a recipe that every Russian person knows. Well, ok, maybe every is an exaggeration but not by much. It’s traditionally called Sharlotka or as I call it Quick and Easy Cake.

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This Pumpkin Coffee Cake is simple yet very festive. Sweet and spicy, with a delicious crunch of pecans and tangy bursts of cranberries. Really easy to make and perfect to enjoy during the holidays.

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This Instant Pot Pumpkin Pudding Cake takes no time to prepare and tastes like Pumpkin Spice Latte. Delicious, creamy, cozy, and easy! Made in electric pressure cooker in just 7 minutes.

Read the detailed instructions, tips, and suggestions and watch a quick video to see how easy this cake is to make!

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This super Easy 3-Ingredient Cake Roll with Strawberry Jam is perfect to celebrate the summer! It takes only a few minutes to prepare and can be done and ready to serve in under an hour. It uses only simple ingredients and has no oil or butter and it's dairy-free. Perfect Red and White Cake Roll to celebrate Canada Day! Or add some Blueberries for a Red, Blue and White dessert to celebrate 4th of July!

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Vegan Pumpkin Cake is the ultimate fall comfort dessert! It’s moist and spiced! Perfect with a cup of coffee or tea for breakfast or afternoon snack. Enjoy this cozy dessert and you won’t miss any butter or eggs in this recipe. It’s so easy, you only need one bowl and one spoon to make this cake.

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Vegan Pumpkin Cake smells like autumn with its damp fallen leaves and rain puddles.

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