This Instant Pot Gingerbread Cheesecake is festive, spicy, creamy, and delicious! It’s made in a Pressure Cooker in minutes without turning on your oven. Perfect holidays dessert for two (or four)! It’s creamy, it’s spicy, it’s intensely festive! It smells like Christmas and tastes amazing. Smooth and soft and dense, just like a cheesecake should be. It has a lovely spicy crust made with ginger snaps cookies, but if you don’t have ginger snaps on hand, just use regular butter cookies (Maria is a popular brand) or graham cookies and add a bit of ground ginger to the crumbs.
Russian Cheesecake
This Cheesecake, just like many other recipes that I make, brings me back to my childhood. It was a welcome sight for a weekend breakfast or sometimes even dinner. I loved it hot straight out of the oven, or cold with a glass of milk. It was a delicious snack in the afternoon after I’d come…
