Russian Eggplant Caviar is a great side dish, spread, or a condiment. Perfect to add to a sandwich or eat on top of pasta. Delicious cold or hot. Can be made on the stove or in Instant Pot. It’s gluten-free and vegan.
Vegan Chickpea and Eggplant Dip with Dill Pesto
Vegan Chickpea and Eggplant Dip with Dill Pesto is full of bright and bold flavours, yet easy to make and very healthy. It’s vegan and gluten-free and will satisfy even the pickiest eaters. Perfect appetizer or snack. My husband and I love to play this game where I hide eggplant in various recipes and see…
Pan-Fried Eggplant and Tofu with Garlic Black Bean Sauce
I make eggplant with this sauce quite often. Sometimes I add chopped tomatoes or roughly chopped onions instead of tofu. Sometimes I add a few leaves of parsley or cilantro. A lot of times it’s just eggplant without anything extra. It’s still very tasty and flavourful. Usually I cook the eggplant in sauce which makes…
Savoury Pastries with Eggplant and Tomato
I recently visited a fellow cooking enthusiast, and she made the most amazing and delicious lunch I had in a very long time. There was a light, summery salad made with spinach, prosciutto, mozzarella and peaches. Little pancakes with cream cheese, smoked salmon and dill. Grilled herb marinated scallops and tiger shrimp. Spaghetti with lightly…
